Sous Chef – Team Member Dining Room
Live! Casino & Hotel Maryland
Sous Chef – Team Member Dining Room
Live! Casino & Hotel Maryland
Runs a casino, hotel and entertainment resort
Why We Need Your Talents:
The Sous Chef plays a vital leadership role in delivering the exceptional culinary experiences that define the Live! brand. Your ability to guide kitchen operations, support menu execution, and maintain the highest standards of food quality and presentation ensures every dish leaving the kitchen reflects excellence. Through hands‑on supervision, strong culinary expertise, and a commitment to safety and consistency, you help create a well‑organized, efficient, and inspired culinary environment. Your leadership supports the Executive Chef, strengthens the culinary team, and contributes directly to a memorable dining experience for every guest.Where You'll Make an Impact:
Skills to Help You Succeed:
Must Haves:
Physical Requirements:
Working Conditions:
Perks We Offer You
Life at Live!
Individuals chosen to be part of the Live! Team can expect:
Compensation: 51273 to 70721 (USD)
Runs a casino, hotel and entertainment resort
Live! Casino & Hotel Maryland runs a casino resort for visitors to the Baltimore-Washington area, combining gambling with overnight stays and live entertainment. Its slot machines and table games share the property with restaurants such as The Prime Rib, a hotel and spa, and The HALL at Live!, which hosts concerts, comedy and private events. Guests spend on gaming, rooms and dining, while meeting planners book space for conferences, weddings and other gatherings beside the Arundel Mills shopping mall. The casino opened in 2012 and added its hotel in 2018; the operating property is headquartered in Hanover, Maryland, near Baltimore's international airport.
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