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Whataburger

Runs a burger chain serving made-to-order meals

Operating Partner - Unit

Full-TimeUpdated on 10/23/2026
No salary listed
Junior
Associate's
Dumas, TX, USA
In PersonPrimarily based at the home restaurant; may assist at neighboring locations or within the Market.
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • Be at least 21 years of age.
  • Have an associate degree or equivalent work experience.
  • Have at least 2 years of restaurant or hospitality management experience.
  • Demonstrate success leading teams and developing leaders.
  • Possess strong business acumen and experience managing financial performance.
  • Be able to recruit, coach, and retain top talent.
  • Possess Food Safety Certification or be able to successfully obtain and pass the exam during training.
  • Be able to work a full-time, flexible schedule based on business needs.
  • Possess a valid driver's license and maintain required automobile liability insurance.
  • Be able to stand for the entire shift, lift up to 55 pounds, and meet physical demands.
Responsibilities
  • Lead all aspects of restaurant performance, including sales, profitability, operations, and people.
  • Build, coach, and develop high-performing Restaurant Managers, Shift Leaders, and Team Members.
  • Create a culture of hospitality that delivers exceptional guest experiences.
  • Champion food safety, workplace safety, and brand standards.
  • Own restaurant staffing, recruiting, hiring, retention, and succession planning.
  • Drive financial results through effective labor, food cost, and expense management.
  • Develop and execute business plans that support long-term growth and performance.
  • Lead change initiatives, new programs, and operational improvements.
  • Foster engagement through coaching, recognition, and meaningful communication.
  • Partner with Market Leaders and fellow Operating Partners to share best practices and drive results.
  • Represent Whataburger in the community to strengthen the brand and attract talent.
  • Ensure the restaurant consistently delivers quality, cleanliness, and operational excellence.
  • Spend most of the time at the home restaurant leading the team and supporting daily operations.
  • At times, assist at neighboring locations or provide leadership support within the Market.
  • Participate in business meetings, training opportunities, and leadership sessions.

About the company

Whataburger runs a quick-service restaurant chain serving made-to-order burgers, chicken, breakfast and other meals to guests across the South and beyond. Its signature burgers use never-frozen beef on toasted five-inch buns, with toppings such as jalapenos, extra bacon and pickles made to order; most restaurants operate around the clock, 364 days a year. The company sells meals through its restaurants, drive-throughs, curbside pickup, delivery and online ordering, while original-recipe sauces and other foods also reach grocery shelves across the United States. Founded in Corpus Christi in 1950, Whataburger moved its home office to San Antonio, Texas, in 2009.

Company Size

10,001+

Company Stage

N/A

Total Funding

N/A

Headquarters

San Antonio, TX

Founded

1950

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Simplify Jobs

Simplify's Take

What believers are saying

  • Advancement has defined steps: Whataburger's four-stage Restaurant Career Development Path runs from Team Member to Area Manager.
  • College support extends to families: Whataburger Family Foundation scholarships cover employees and their dependents.
  • Employees supplied the feedback: Whataburger earned its first Great Place To Work certification in September 2026.

What critics are saying

  • The hiring employer varies: Whataburger franchise locations are independently operated, so candidates must identify their actual employer.
  • Financial visibility is limited: BDT Capital's majority stake keeps Whataburger privately held.
  • Overnight shifts are part of hiring: Whataburger's live board lists part-time overnight Team Member roles.

What makes Whataburger unique

  • Restaurant design has a signature: Whataburger's Modern A-Frame combined larger dining rooms with improved drive-through service in 1974.
  • Franchising has deep roots: Whataburger's first franchisee opened its fifth restaurant in 1953.
  • Fans contribute to the brand: Whataburger's Museum of Art publishes their work on Instagram.

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