Full-Time
Assistant General Manager
Updated on 9/3/2026
Doherty Enterprises
Franchised restaurant operator
Compensation Overview
$67.9k - $90k/yr
Lake Grove, NY, USA
In Person
Out-of-state travel is required for concept training in New Jersey and California.
 Food Service & Hospitality (1) |
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- One to three years of restaurant management experience in specific roles.
- Experience in full-service dining is preferred.
- Strong interpersonal skills.
- Team-building skills.
- Ability to use discretion when providing direction to others.
- Ability to develop and maintain effective working relationships.
- Ability to lead a team and communicate efficiently.
- Ability to work in a fast-paced work environment.
- Strong work ethic and accountability.
- Exceptional time management and organizational skills.
- Ability to provide exceptional guest service that exceeds expectations.
- Availability to work evenings, weekends, and holidays.
- Ability to travel out of state for concept training in New Jersey and California.
- Oversee daily restaurant operations to ensure efficiency and consistency.
- Maintain brand standards for food quality, presentation, and guest service.
- Monitor service flow and resolve operational challenges in real time.
- Ensure compliance with health, safety, and sanitation regulations.
- Manage profit-and-loss performance, labor costs, and controllable expenses.
- Analyze sales reports and identify opportunities to increase revenue.
- Implement cost-control measures and inventory management systems.
- Drive local store marketing initiatives and community engagement.
- Recruit, hire, train, and develop team members.
- Coach supervisors and shift leaders to improve performance.
- Create schedules that optimize labor efficiency and service quality.
- Foster a positive, high-accountability team culture.
- Ensure consistent delivery of exceptional hospitality.
- Address and resolve guest concerns professionally and promptly.
- Build repeat business through strong guest engagement.
- Experience in full-service dining.
Doherty Enterprises is a restaurant franchise operator managing multiple dining brands. The company develops and operates franchised restaurants through local management teams, centralized support, and brand partnerships. It serves restaurant guests, franchise brands, employees, suppliers, and communities across its operating region. Its operating model centers on multi-unit restaurant operations supported by food safety, training, procurement, marketing, facilities, and corporate services. Teams work across restaurant operations, culinary work, management, training, facilities, human resources, finance, and marketing. Teams support coordinated daily delivery.
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Founded
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