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All Accor

Global hotel management, franchising, loyalty program

Bartender

Dining, Bar & Counter ServiceUpdated on Nov 11
Part-timeToronto, ON, CanadaCA$20.30 /hrIn-person

About the Job

Requirements

  • Previous work experience in a restaurant or food and beverage setting.
  • Excellent cocktail and mixology knowledge is required.
  • Intermediate bartending etiquette and technical skills are required.
  • Smart Serve training program certification is required.
  • Must be of legal age to serve alcoholic beverages.
  • Cash handling abilities are required.
  • Must be able to stand and walk throughout the shift, frequently lift and carry up to 30 pounds, constantly kneel, push, pull, and lift, and frequently ascend or descend ladders, stairs, and ramps.

Responsibilities

  • Report to duty punctually.
  • Offer personal, friendly, and efficient service.
  • Maintain full knowledge of the menu, alcoholic and non-alcoholic beverage lists, and outlet promotions.
  • Take corrective action when serving dissatisfied guests to ensure they leave satisfied.
  • Prepare beverages according to guest requests and co-worker needs.
  • Assist co-workers with duties while maintaining the guest dining experience and good teamwork and work ethics.
  • Record and complete daily requisitions, maintain sufficient stock for each shift or day, and complete month-end inventory.
  • Read and understand hotel policies, procedures, rules, and regulations in the employee handbook.
  • Understand the restaurant and bar concept and hours of operation.
  • Follow safety and sanitation practices when handling beverages and preparation equipment.
  • Attend pre-shift briefings and weekly and monthly meetings.
  • Understand the hotel's recycling program and procedures.
  • Immediately report accidents involving guests, co-workers, or oneself to a manager.
  • Share concerns, suggestions, and comments to improve the guest experience or overall operation.
  • Understand and use outlet equipment, including the point-of-sale system, and confidently use Silverware to close, open, and modify guest checks.
  • Assist guests with selections and suggest wines that accompany meals.
  • Understand the locations of the hotel's other outlets, services, and offices.
  • Balance daily transactions and remit them according to policies and procedures.
  • Adhere to alcohol-handling policies and procedures.

Desired Qualifications

  • Previous bartending experience in a luxury hotel or bar.
  • A bartending or mixology certificate is an asset.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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