Registered Dietitian - Long Term Care
About the job
- A Bachelor of Science focused in Food & Nutrition or equivalent is required.
- Completion of a recognized Dietetic Internship is required.
- Membership in Dietitians of Canada is required.
- Current registration with the College of Dietitians of Ontario is required.
- Experience as a Clinical Dietitian is required; long-term care experience is preferred.
- Proficiency with the Microsoft Outlook suite is required.
- Knowledge and understanding of Ministry of Health and Long-Term Care standards and guidelines is required.
- The role requires working effectively within a cross-functional team.
- The role requires strong problem-solving and decision-making skills and organizational skills.
- Excellent verbal and written communication skills are required.
- New hires must be fully vaccinated against COVID-19.
- Assess, plan, implement, and evaluate nutritional care for all residents.
- Complete admission, quarterly, and annual assessments according to the Ministry of Health and Long-Term Care standards and the Minimum Data Set schedule.
- Monitor residents’ nutritional status and follow up as required.
- Document all interventions in residents’ charts.
- Consult with and serve as a resource to other health care professionals, including physicians, nursing staff, pharmacists, and social workers.
- Conduct one in-service education session on a nutrition topic every two months for dietary and nursing staff.
- Advise and communicate with other health professionals regarding therapeutic diet recommendations, swallowing assessments, and other nutrition-related topics.
- Develop, implement, and support departmental programs to improve resident nutritional status and address risk indicators, quality improvement, productivity, menu development, clinical manual coordination, standards of care, and resident menu satisfaction surveys, according to Ministry of Health and Long-Term Care standards and guidelines.
- Participate in relevant clinical teams and resident care conferences.
- Perform other related duties as required or assigned.
- Perform some assigned management duties for the food service department on weekdays and/or weekends.
- Experience in long-term care is preferred.
About the company
Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.
Company Size
10,001+
Company Stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966
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Simplify's Take
What believers are saying
- Q3 Fiscal 2026 organic revenue grew 2.0%, beating expectations on July 1, 2026.
- Management raised FY2026 organic growth guidance to 1.2%-1.5% after the Q3 beat.
- University of Northern Colorado and Clariant wins show continued contract momentum in North America.
What critics are saying
- Reuters on August 26, 2026 said Sodexo will cut 1,000-plus French jobs.
- North America organic revenue fell 1.5% in Q1 Fiscal 2026, led by Education losses.
- Prolonged execution misses under Thierry Delaporte would trap Sodexo in permanent margin compression.
What makes Sodexo unique
- Pluxee spin-off made Sodexo a pure-play food and services operator by 2025.
- Sodexo combines catering, workplace services, and healthcare dining across 45 countries.
- Grupo Mediterránea, acquired February 2026, deepens European scale and local account density.
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Benefits
- Employee Discounts
- Professional Development Budget
- Flexible Work Hours