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Costco France

Bakery Assistant

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeVillebon-sur-Yvette, FranceNo salary listedIn-person

About the Job

Requirements

  • A valid category B driver's license is required.
  • Availability to work shifts between 6:00 and 23:30 is required.
  • Rigor, attentiveness, methodical work, and customer service orientation are required.

Responsibilities

  • Provide warm and courteous service to members.
  • Prepare food according to Costco recipes and procedures, maintaining product quality and consistency.
  • Follow safety, security, hygiene, cleanliness, temperature-control, and product-expiration procedures.
  • Inspect and assemble equipment, stock displays for daily needs, and rotate products.
  • Support the prepared-food department, other revenue areas, and warehouse operations; assist other departments as needed.
  • For bakery work, prepare and bake large quantities of bakery products according to recipes; operate industrial-scale containers and specialized equipment, including dough machines, muffin depositors, industrial mixers, and pie presses; roll, cut, and shape dough; transfer products to proofing rooms; monitor baking; assemble, ice, fill, and decorate cakes; create cake borders, illustrations, and messages; review members' custom cake orders and contact members for clarification when needed; cut fresh fruit; assemble packaging and transfer it to the appropriate areas.
  • For prepared-food work, cut vegetables and other ingredients and prepare trays, meals, pizzas, and salads; prepare and cook chickens, rotisserie products, and other dishes; assemble, mix, shape, sauce, and cook products using suitable ovens or rotisseries; follow recipes and product-presentation standards; record temperatures and damaged or marked-down products.
  • For food-court work, prepare and sell food and beverages; prepare hot meals and pizzas; cook sausages and hot-dog buns and operate fryers; record sales, take payments, make change, and receive and fulfill pizza orders; serve desserts and drinks and clean, maintain, and restock dispensing machines; replenish ingredient supplies; follow food-production and cash-handling procedures; maintain and clean dining and service areas.
  • For meat-department work, cut and prepare raw meat using appropriate tools; receive and rotate meat in cold storage; operate tenderizing or roast-tying machines as needed; assist with packaging and display; support the department manager's sales plan; and display seafood according to the relevant manual.

Desired Qualifications

  • Initial experience in food-related work is an asset.
  • A CAP or BEP in baking or pastry is an asset for bakery work; a CAP or BEP in butchery is an asset for meat-department work; and a CAP or BEP in restaurant service or café-brasserie work is an asset for prepared-food or food-court work.

About the Company

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