Full-Time

Front of House Manager

JOEY South Common

Updated on 9/3/2026

JOEY Restaurants

JOEY Restaurants

Contemporary restaurants and hospitality

No salary listed

Edmonton, AB, Canada

In Person

Open to supporting new restaurant openings across Canada and the United States.

Category
Food Service & Hospitality (1)
Required Skills
Forecasting
Requirements
  • Two to three or more years of full-service restaurant leadership experience.
  • Proven ability to develop, coach, and inspire a high-performing team.
  • Ability to proactively recruit, hire, and retain talent.
  • Ability to manage in-store budgets and forecasts.
  • High attention to detail and integrity to elevate the guest experience.
  • Willingness to support new restaurant openings across Canada and the United States.
Responsibilities
  • Directly contribute to the overall success of a multi-million-dollar restaurant and its people.
  • Attract, retain, and develop a high-performing team of 50–100 individuals while driving their personal growth.
  • Efficiently deliver and execute quarterly strategic planning goals.
  • Uphold the highest standards in product, profit, environment, and guest experience.
  • Learn within Operations to effectively run a multi-million-dollar business through the accelerated leadership program.

JOEY Restaurants is a hospitality group operating contemporary restaurants built around globally inspired food, drinks and guest service. Its locations serve lunch, dinner, happy-hour and social dining occasions, with menus developed for broad tastes and shared experiences. The company brings culinary, front-of-house and restaurant-management teams together in high-volume venues across Canada and the United States. Its employer and consumer identity is centered on full-service dining, hospitality careers and consistent restaurant experiences across its growing location network.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A