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JOEY Restaurants

Contemporary restaurants and hospitality

Front of House Manager - JOEY South Common

Full-Time
No salary listed
Mid
Edmonton, AB, Canada
In PersonOpen to supporting new restaurant openings across Canada and the United States.
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • Two to three or more years of full-service restaurant leadership experience.
  • Proven ability to develop, coach, and inspire a high-performing team.
  • Ability to proactively recruit, hire, and retain talent.
  • Ability to manage in-store budgets and forecasts.
  • High attention to detail and integrity to elevate the guest experience.
  • Willingness to support new restaurant openings across Canada and the United States.
Responsibilities
  • Directly contribute to the overall success of a multi-million-dollar restaurant and its people.
  • Attract, retain, and develop a high-performing team of 50–100 individuals while driving their personal growth.
  • Efficiently deliver and execute quarterly strategic planning goals.
  • Uphold the highest standards in product, profit, environment, and guest experience.
  • Learn within Operations to effectively run a multi-million-dollar business through the accelerated leadership program.

About the company

JOEY Restaurants is a hospitality group operating contemporary restaurants built around globally inspired food, drinks and guest service. Its locations serve lunch, dinner, happy-hour and social dining occasions, with menus developed for broad tastes and shared experiences. The company brings culinary, front-of-house and restaurant-management teams together in high-volume venues across Canada and the United States. Its employer and consumer identity is centered on full-service dining, hospitality careers and consistent restaurant experiences across its growing location network.

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