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Baldor Specialty Foods

Fresh Cuts Facilitator

Machine & Process OperationPosted on Nov 12
Full-timeBronx, NY, USA$18.25 /hrIn-person

About the Job

Requirements

  • Ability to comprehend and interpret written instructions and labels.
  • Ability to perform repetitive motions with hands and arms.
  • Ability to stand for a minimum of 8 hours.
  • Ability to hear and speak to exchange information.
  • Dexterity to perform the tasks required of the position.
  • Ability to see and be aware of workplace hazards.
  • Ability to have direct or indirect contact with raw onions for a minimum of 8 hours.
  • Ability to be exposed to chlorine for a minimum of 8 hours.
  • Ability to climb, stoop, kneel, reach, push, pull, grasp, and perform repetitive motions.
  • Ability to lift a minimum of 55 pounds.
  • High school education or equivalent.
  • Ability to work in a refrigerated room at 36–38 °F for a minimum of 8 hours.

Responsibilities

  • Assist and support production by feeding lines, tables, and machinery.
  • Assist with setting up and organizing the production environment, including equipment and supplies.
  • Power wash production lines, tables, and equipment daily during the production process.
  • Package and palletize finished goods.
  • Remove waste in accordance with recycling and HACCP regulations.
  • Maintain clean working areas by using a squeegee to collect waste and debris from the floor.

Desired Qualifications

  • Experience in the produce industry.
  • Knowledge of Good Manufacturing Practices, health, and food safety.

About the Company

Company size
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Total funding
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Founded
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