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Carrefour

Global hypermarket retailer with online shopping

Junior Manager Boucherie-Charcuterie - Hypermarché

Retail Store ManagementConfirmed live in the last 24 hours
Full-timeSaint-Brice-sous-Forêt, France

About the Job

Requirements

  • Experience in management sufficient to plan and effectively manage the team's activity.
  • A CAP in butchery is a plus; relevant hands-on experience is emphasized.
  • Ability to organize, adapt to situations, and communicate effectively.

Responsibilities

  • Drive the commercial performance of the butchery department.
  • Ensure customer satisfaction.
  • Manage an operating account.
  • Ensure compliance with hygiene rules.
  • Manage a team of around ten employees.
  • Prepare products in accordance with work techniques and traceability standards.

Desired Qualifications

  • A CAP in butchery is a plus.

About the Company

Carrefour

Global hypermarket retailer with online shopping

Carrefour operates hypermarkets, supermarkets, and convenience stores worldwide, selling groceries, electronics, clothing, and household goods. It uses a large-scale supply chain and partnerships to offer a wide range at competitive prices, with online shopping and home delivery. It differentiates itself via global scale, omnichannel shopping that combines physical and online formats, diverse store types, and a focus on customer convenience and supplier relationships. Its goal is to provide affordable, accessible everyday essentials globally while expanding its presence and supporting social initiatives like the Carrefour Foundation.

Company size
10,001+
Company stage
IPO
Headquarters
Massy, France
Founded
1959

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