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Davidson Hospitality Group

Hospitality management focused on value creation

Culinary Supervisor

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeCharleston, SC, USAIn-person

About the Job

Requirements

  • Three years of experience in the food and beverage industry.
  • Six months to one year of experience in a supervisory position.
  • General knowledge of cooking techniques in both à la carte and banquet settings, with the ability to complete planned and troubleshooting tasks.
  • A Food/Beverage Service Worker Permit where applicable.
  • Ability to communicate effectively with the public and other team members.
  • Fluency in reading, writing, and speaking English.

Responsibilities

  • Manage kitchen food service while maintaining a hands-on approach as a demonstrated successful cook.
  • Oversee and coordinate the activities of culinary staff, ensuring meals are prepared to high quality standards.
  • Manage inventory and food costs.
  • Develop and implement new menu items.
  • Train and mentor culinary staff.
  • Influence team speed and accuracy, cleanliness, organization, and overall kitchen health through cooking knowledge and the handling of planned and troubleshooting tasks.

Desired Qualifications

  • Some wine and fine food knowledge is helpful.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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