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Travel + Leisure

Travel publication with destination guides

Rooms Manager

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeHonolulu, HI, USA$85k - $95k /yrIn-person

About the Job

Requirements

  • Strong leadership skills, including the ability to effectively coach, mentor, and train staff.
  • Strategic thinking.
  • Two to five years of hotel or resort experience.
  • Proficiency in Microsoft Excel, Word, and Outlook.

Responsibilities

  • Oversee the daily operation of the resort's Housekeeping and Maintenance departments, including administrative, accounting, guest service, housekeeping, and associate development functions.
  • Meet owners' needs; manage varying schedules and forecasts; schedule weekly staffing levels; and participate in daily unit inspections to ensure standards.
  • Train staff on all ROPs/DOPs standards for both departments and select and develop associates in both departments.
  • Ensure proper staffing and scheduling for maximum productivity and control payroll costs to achieve maximum profitability.
  • Communicate priorities to staff through daily and weekly meetings and ensure guest satisfaction levels meet site goals.
  • Identify process improvements to ensure efficient processing for the team and guests.
  • Manage room inventory to achieve the highest possible occupancy by reducing offline inventory.
  • Ensure guest concerns are resolved and responded to.
  • Own and manage the audit process.
  • Ensure both departments comply with Quality Assurance, Loss Prevention, and safety standards and procedures.
  • Manage and support all financial aspects of the department.
  • Prepare the annual department budget by identifying cost reductions and operational improvements, explaining variances, and analyzing expense data.
  • Maintain cost control and the appearance of retail inventory.
  • Liaise with contracted staff to ensure targets and objectives are met, and partner with association stakeholders to promote efficiencies and consistency in rooms and common areas.
  • Represent the resort in the absence of the General Manager and manage priorities consistently with the overall operation.
  • Maintain high-level communication concerning all facets of the operation.

About the Company

Travel + Leisure

Travel publication with destination guides

Travel + Leisure provides content about travel destinations, hotels, restaurants, and the latest travel industry news, gadgets, and travel updates. It communicates through a digital magazine and website that publish articles, guides, lists, and reviews to help readers discover and plan trips. Readers explore destinations, hotels, and experiences, save favorites, and use insider tips to inform their travel choices. The brand differentiates itself with its long-standing, global coverage, expert editors, and curated rankings and recommendations that reflect real-world travel experiences. Its goal is to help people discover and plan memorable trips by offering trusted recommendations and up-to-date travel information.

Company size
1-10
Company stage
Acquired
Total funding
$100M
Headquarters
New York City, New York
Founded
1937

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