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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Chef de rang polyvalent

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeLyon, France€13.50 /hrIn-person

About the Job

Requirements

  • Experience in food and beverage service is an advantage but is not essential.
  • A hands-on approach with a positive, solution-oriented mindset is required.
  • Commitment to exceptional customer service and a genuine passion for hospitality are required.
  • Ability to propose creative solutions and provide relevant advice and recommendations is required.
  • Personal integrity and the ability to work in an environment that expects excellence, availability, and dynamism are required.
  • Proficiency with computer systems across various platforms is required.
  • Strong communication skills are required.

Responsibilities

  • Ensure the smooth operation of the food and beverage department and that every aspect of the customer experience meets a high standard of excellence.
  • Work as part of a team to maximize customer satisfaction and comfort, responding positively and promptly to requests.
  • Take responsibility for duties and assignments associated with the position, completing them professionally and on time.
  • Contribute to implementing departmental plans and objectives so that hotel initiatives and objectives are achieved.
  • Work with the direct supervisor to control costs and stock and achieve productivity and performance targets.
  • Establish and maintain effective working relationships while promoting the company’s culture and values.
  • Ensure compliance with legislation and that due-diligence standards and good practices are planned, implemented, documented for internal and external audits, and followed up rigorously.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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