Bar Manager

Real Sports Bar & Grillis Toronto’s premier sports and entertainment destination – where stadium energy meets upscale hospitality. Voted ESPN’s #1 sports bar in North America,Real Sports Bar & Grillis home to a jaw-dropping 39-foot HD screen, a 100-foot bar, multiple customizable event spaces, and an atmosphere built for unforgettable moments.

Located next to Scotiabank Arena,it’sthe ultimate spot to catch every pitch,goaland buzzer-beater-plus live DJ’s, a 30-foot lounge bar, VIP suites, and a stage for live music. Whetherit’sgame night, a business lunch, private event or weekend celebration,Real Sports Bar & Grilloffers handcrafted food, an unrivaled bar experience,a moderndesign and world-class hospitality-all under one roof.

As a valuable member of Real Sports Bar & Grill, your leadership, passion, and commitment to teamwork will contribute to inspiring others, ensuring MLSE's quality service and safety standards are upheld and the key objectives of the Food and Beverage department are met.

As the Bar Manager, you willassistthe Management team in overseeing and leading the Bar section of the restaurant, ensuring the delivery of elevated food and fan service to all guests.

RESPONSIBILITIES

• Provide leadership and direction by maintaining high standards of quality, service, safety and profitability for our vibrant restaurant.

• Supervise, train, develop, and motivate the team.

• Resolve discrepancies quickly and effectively.

• Ensure compliance with all related regulations such as those pertaining to Health & Safety and AGCO(Alcohol and Gaming Commission of Ontario).

• Work in compliance with the provisions of the Occupational Health & Safety Act.

• Carry out administrative functions pertaining to hiring, scheduling, payroll, performance reviews, mentorship, corrective actions and discipline.

• Inventory controls.

• Maintain budgets and monitor costs.

• Oversee planning of events.

• Initiate and maintain vendor relationships.

• Act as an ambassador for MLSE and our community.

• Adhere to MLSE service standards and policies.

• Perform other related duties as the need arises.

QUALIFICATIONS

• Strong food service background is required.

• Experience as a manager/supervisor of F&B in a hotel, restaurant, orevents-basedvenue is helpful.

• Beverage program management experience including strong knowledge in cocktail development, ordering, inventory control, spirits, and beer as well as some level of wine certification such as WSET or the Caps program.

• Leadership experience in a high-volume food service environment.

• Trained inWHMIS, Smart Serve, NFSTP, ServSafe or equivalent.

• Solid understanding and practical knowledge of Industry principles and service etiquette.

• Ability to communicate, motivate, and lead effectively.

• A proactive approach toward day-to-day activities and shifting demands.

• P & L knowledge and ongoing awareness.

• Shown to perform well under pressure; balance multiple priorities simultaneously.

• Ongoing awareness and responsiveness to client satisfaction.

• Available to work evenings, weekends, and holidays as required.

• A winning attitude.