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Continental Services

Contract dining and corporate catering services

Junior Counsel

Legal Counsel & Legal SupportConfirmed live in the last 24 hours
Full-timeTroy, MI, USANo salary listed

About the Job

Requirements

  • A Juris Doctor from an accredited law school and active bar membership in good standing in Michigan are required.
  • Two to four years of experience at a law firm or in-house legal department is required.
  • Strong legal research, writing, and analytical skills are required.
  • Ability to explain legal issues in plain terms to non-lawyers is required.
  • Sound judgment about when to escalate issues is required.
  • Ability to independently manage multiple matters at once in a fast-moving environment is required.

Responsibilities

  • Draft, review, and negotiate commercial agreements, including nondisclosure, vendor, customer, supplier, and services agreements.
  • Research legal issues and write clear, practical memoranda and guidance for business teams.
  • Help run compliance programs, including privacy, code of conduct programs, training, and policy updates.
  • Coordinate with outside counsel on litigation, disputes, and specialized matters, and track matters and spend.
  • Support due diligence and integration work on transactions.
  • Identify legal risks early and escalate issues to a senior lawyer when needed.
  • Help improve legal processes, templates, and self-service tools for the business.

Desired Qualifications

  • Bar membership in Ohio, New York, Indiana, or Pennsylvania is a plus.
  • Experience with a contract lifecycle management system and a legal matter management system is preferred.
  • Exposure to commercial contracting and corporate work is preferred.

About the Company

Continental Services

Contract dining and corporate catering services

Continental Services is a contract dining management company that provides fresh, handcrafted food for corporate workplaces, grab-and-go pantry-style vending, special events, and luxury yachts. The company runs on long-term contracts and event-based services, delivering tailored dining solutions through on-site staffing, menu design, catering operations, and specialized yacht provisioning. By managing client needs end-to-end, Continental ensures high-quality food and reliable service for businesses, events, and luxury vessels. What sets Continental apart is its collaborative culture, flexible hours, and a track record of adapting to crises (notably its COVID-19 response, where it fed frontline health workers), along with its focus on reimagining workplace dining. The company’s goal is to be a trusted partner for corporate dining, events, and luxury hospitality by delivering customized, consistent, and dependable food experiences while supporting clients’ operational needs.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Troy, MI
Founded
1989

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