S

Smithfield Foods

Produces packaged meats and pork products

Career Foundation Program - Business

Supply Chain ManagementConfirmed live in the last 24 hours
Full-timeSmithfield, VA, USA

About the Job

Requirements

  • A bachelor's degree from an accredited four-year college or university in Business, Agribusiness, or a related field, or current enrollment in college with anticipated graduation before the start date.
  • Demonstrate a high level of professionalism.
  • Have strong leadership and decision-making skills.
  • Have excellent written and oral communication skills.
  • Be proficient in Word, PowerPoint, and Excel.
  • Maintain high standards of accuracy.
  • Be able to travel up to 10% of the time, including periodic overnight travel.
  • Be currently authorized to work in the United States.
  • Be able to work effectively with others in a fast-paced, dynamic environment.
  • Be capable of sitting for extended periods and lifting up to 15 pounds at times.
  • Frequently sit, stand, walk, and reach with hands and arms; have close, distance, peripheral vision, and depth perception.

Responsibilities

  • Assist in managing the profitability of a specific category, such as bacon, ham, or fresh pork.
  • Execute the annual business plan, including managing profit and loss for an assigned product group or brand.
  • Act as a liaison between operations, sales, and marketing functions.
  • Lead forecasting efforts with demand and supply planning teams.
  • Develop and maintain documentation for retail pricing and promotions for product groups.
  • Manage trade spending targets and day-to-day profit-and-loss and volume plans.
  • Participate in field trade planning meetings and provide brand training to the sales team.
  • Collaborate with Marketing and Research and Development on new products and cost-saving initiatives.
  • Monitor the marketplace for pricing opportunities.
  • Create finished-goods plans to support customer orders, forecasted demand, and inventory requirements.
  • Establish critical inventory parameters, including target and safety stock settings.
  • Collaborate with manufacturing operations and plant schedulers to manage stock levels.
  • Interact with demand management, manufacturing, quality, warehousing, and transportation teams.
  • Measure, analyze, and report key process metrics and monitor adherence to key performance indicators.
  • Identify and address material shortages, develop action items, and follow up on issues.
  • Manage long-term capacity status, weekly category key performance indicator updates, product shortage reporting, and ad hoc daily information flow.
  • Contribute to the goals of assigned departments during function-specific rotations.
  • Assist with problem-solving, take leadership roles on certain projects, help departments achieve short- and long-term objectives, and deliver results.
  • Travel as needed.

Desired Qualifications

  • Have work experience in a team-based environment within manufacturing or supply chain.
  • Have experience with SAP and its related supply chain applications.
  • Have strong self-motivation and organizational skills.
  • Have strong interpersonal and technical skills; presentation skills are preferred.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

Recently Posted Jobs

Explore more opportunities at Smithfield Foods

See more jobs