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Wonderbrands

Canadian bakery producing branded breads

Industrial Electrician

Equipment MaintenancePosted on Nov 5
Full-time

About the Job

Requirements

  • An Industrial Electrician License (442A) or 309A is required.
  • Three to five years of industrial, electrical, and mechanical experience is required; food industry experience is preferred.
  • General knowledge of programmable logic controllers and the ability to assist all tradespeople are required.
  • Problem-solving skills and good communication skills are required.
  • Comfort using computers is required.
  • Ability to work well both within a team and independently is required.
  • Ability to lift up to 50 pounds occasionally is required.
  • Ability to work flexible day, afternoon, or night shifts from Sunday to Saturday is required.

Responsibilities

  • Make programming changes to and troubleshoot programmable logic controllers and human-machine interfaces, including equipment modification and calibration; work with weight scales, variable-frequency drives, servomotors, and network communications.
  • Repair, troubleshoot, and install machinery, including electrical and electronic equipment, control systems, and automation.
  • Wire and test automated systems.
  • Optimize equipment safety, efficiency, and reliability; participate in continuous improvement projects; and complete work orders according to preventative-maintenance schedules.
  • Comply with applicable legislative requirements and bakery food safety, health and safety, and environmental policies and procedures.
  • Service, clean, perform preventative maintenance on, and overhaul production and bakery equipment.
  • Improve equipment function through design improvements.
  • Keep the work area free of debris and hazards, and check the work area for hazards upon arrival and departure.
  • Work safely in accordance with legislated and company health and safety standards.
  • Perform other related duties as assigned or required.

Desired Qualifications

  • Food industry experience is preferred.
  • A Refrigeration Operator license is an asset.

About the Company

Wonderbrands

Canadian bakery producing branded breads

Wonderbrands is a large Canadian bakery group that produces and distributes everyday breads and bakery products. Its lineup includes Wonder, Country Harvest, D’Italiano, Gadoua, and Casa Mendosa brands, which are baked fresh daily in its facilities for Canadian customers. The company’s products come to life through large-scale baking operations that mix dough, bake it, and ship it through an optimized supply chain so groceries and retailers can offer fresh bread quickly. What sets Wonderbrands apart is its combination of scale, production innovation capabilities, and advanced supply chain practices, paired with a strong focus on investing in the communities where it bakes. This enables faster production, reliable delivery, and a broad national footprint compared with many rivals. The company’s goal is to provide better, fresher-tasting baked goods to all Canadians and to grow its business by improving how bread is produced, stored, and moved through the supply chain.

Company size
501-1,000
Company stage
Grant
Total funding
$20K
Headquarters
Toronto, Canada
Founded
Not listed

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