All Accor

Global hotel management, franchising, loyalty program

Executive Chef

Culinary & Kitchen ProductionUpdated on Nov 11

Full-timeBhubaneswar, Odisha, IndiaNo salary listedIn-person

About the Job

Requirements

Minimum 10 to 12 years of experience, including at least 2 to 3 years in a similar role.
Strong operational and technical knowledge.
Successful pre-opening experience is an advantage.

Responsibilities

Oversee food production operations across all restaurants, banquet functions, and stewarding operations while introducing new methods.
Identify the needs of hotel guests and the local market, and monitor and analyze competitor hotel activities and trends.
Ensure innovative and creative food displays and exceptional promotional activities.
Communicate and play a major role in public relations with hotel guests and external parties while maintaining high standards of professionalism and ethics.
Maintain food safety and hygiene to international standards and ensure compliance with local regulations.

Desired Qualifications

Bring a creative, modern, and visionary approach.
Continue existing culinary concepts and implement new trends and ideas.
Apply a detail-oriented approach to achieve excellence.
Demonstrate public relations and communication skills.
Apply strong process orientation.
Demonstrate leadership abilities and organizational skills.
Bring an entrepreneurial, out-of-the-box approach.
Drive change and identify operational efficiencies and synergies across the network.
Take ownership of projects and expand the scope of responsibilities.

Job Description

WHAT YOU WILL BE DOING:

Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods.
Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition Hotels.
Ensure innovative & creative food display with exceptional promotional activities.
Communicate & play a major role in public relations both with hotel guests and outside hotel while maintaining highest levels of professionalism & ethics.
Maintain food safety & hygiene to international standards and also ensure compliance as per local regulations.

Qualifications

YOUR EXPERIENCE AND SKILLS INCLUDE:

Creative & Modern Visionary.
Curious & innovative to continue the existing concepts along with implementation of new trends & ideas in Culinary.
Perfectionist with sharp eye for details leading to excellence.
Excellent in Public Relations & Communication Skills.
Strong process orientation;
Strong Leadership abilities and organizational skills;
Entrepreneurial, thinks out of the box;
Able to drive change and look for operational efficiencies/synergies across the network
Go-getter; comfortable taking ownership of projects and expanding scope of responsibilities.
Successful Pre-opening experience & records a distinct advantage
Minimum 10 to 12 years of experience of which at least 2 to 3 years in similar role.
Strong Operational/Technical Knowledge.

Additional Information

WHAT IS IN IT FOR YOU:

Come As You Are
Work With Purpose
Grow, Learn and Enjoy
Explore Limitless Possibilities

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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