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Oliver & Bonacini Hospitality

Restaurants, events and catering

Assistant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeEdmonton, AB, CanadaIn-person

About the Job

Requirements

  • At least 1 year of supervisory or management experience in a restaurant environment.
  • Superior verbal and written communication skills.
  • Strong organizational skills and the ability to manage a large and variable workload while ensuring timely and accurate completion of assigned work.

Responsibilities

  • Contribute alongside the management team to restaurant operations, including recruitment, training, coaching, payroll, invoicing, ordering, conducting inventories, scheduling, overall productivity, and Health and Safety meetings.
  • Build and maintain relationships with guests, team members, and senior management.
  • Communicate the restaurant's vision to team members and lead by example.
  • Demonstrate personal integrity and business ethics, and promote the venue.
  • Assist with additional duties as assigned or required.

About the Company

Oliver & Bonacini Hospitality

Restaurants, events and catering

Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

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