Reid Health

Regional hospital network with satellite campuses

Team Member-Food & Nutrition

Dining, Bar & Counter ServiceUpdated on Nov 10

Part-timeUnited StatesNo salary listedIn-person

About the Job

Requirements

Must accurately and consistently deliver supplies to floors and nourishments to patients.
Must be able to perform lifting, reaching, and repetitive tasks while following safety measures and policies to reduce ergonomic stress.
Part-time relief employees must be able to work in at least four areas of the department.
Room Service and Expediter assignments require quick, efficient work and good communication skills.
Expediter assignments require the ability to read room-service tray tickets and accurately assemble patient trays, lift trays, and push carts.
Tray Passing assignments require people skills and the ability to lift trays and push carts.
Dish Room, Sanitation/Pot Room, and Storeroom/Stocking assignments require no chemical allergies and no lifting restrictions.
Cafeteria/Espresso Bar assignments require front-line skills, basic mathematics, the ability to push carts and lift food pans, and the ability to monitor and maintain food quality.
Head Start assignments require no lifting restrictions and a valid driver's license, auto insurance, and a good driving record under hospital policy.
Catering assignments require no lifting restrictions and people skills.
All positions require no allergies to non-latex gloves.

Responsibilities

Assemble patient trays accurately and attractively, deliver trays to patients, operate the dish machine, and sanitize work areas, dishes, and equipment.
Prepare food items for patient room service and the cafeteria.
Conduct cafeteria sales and operate cash registers.
Deliver supplies to floors and nourishments to patients accurately and consistently.
For Cafeteria/Espresso Bar assignments, replenish hot and cold food bars with food pans and monitor food quality.
For assignments requiring it, lift trays, push carts, and perform other lifting, reaching, and repetitive tasks using required safety measures.

Team Member-Food & Nutrition8000 Food and Nutrition Services

Schedule: 20 hours, 0.5 FTE, 11pm-3:30 am.

About the Position
The FNS Team member performs a variety of duties. They include: accurate and attractive tray assembly, tray delivery to patients, operation of the dish machine, sanitation of work area, dishes, and equipment, preparation of food items for patient room service and cafeteria, cafeteria sales and operation of cash registers. The FNS Team Member demonstrates Courtesy, positive Attitude, Respect, and Enthusiasm to patients, visitors, and co-workers.

Overview of Responsibilities

Must be accurate and consistent in the delivery of supplies to the floors and the delivery of nourishments to patients.
FNS employees must perform lifting, reaching, and other various repetitive tasks as part of their job duties. Employees are to utilize and implement the safety measures and policies taken to eliminate ergonomic stresses in each area.
Area of assignment will depend on the employee’s ability to meet the following requirements. Part-time relief employees must be able to perform in at least four areas, so they are flexible to meet the needs of the department.
Room Service: Must be quick and efficient. Must have good communication skills.
Expediter: Must be quick and efficient. Must have good communication skills. Must be able to properly read a room service tray ticket and accurately build the patient's trays with those items listed on the ticket. Must be able to lift trays and push carts and have excellent people skills.
Tray Passing: Excellent people skills. Must be able to lift trays and push carts.
Dish Room: No chemical allergies. No lifting restrictions.
Sanitation/Pot Room: No chemical allergies. No lifting restrictions.
Cafeteria/Espresso Bar: Excellent front-line skills. Basic mathematic skills. Must be able to push carts and lift pans of food to replenish hot and cold food bars. Must be able to monitor and maintain food quality at all times.
Storeroom/Stocking: No lifting restrictions. No chemical allergies.
Head Start: No lifting restrictions. Valid driver's license, auto insurance, and a good driving record according to hospital policy.
Catering: No lifting restrictions. Excellent people skills.
All of the above positions should have no allergies to non-latex gloves.

This list of duties and responsibilities is not intended to be all-inclusive and can be expanded to include other duties or responsibilities that management deems necessary.

About the Company

Reid Health

Regional hospital network with satellite campuses

Reid Health provides healthcare services across a network of facilities in Indiana and Ohio, including a main campus in Richmond, with several satellite clinics. It combines high-quality medical care and advanced technology with a personal, patient-centered approach, staff going the extra mile to help patients and families feel comfortable and cared for. Its care is delivered through hospitals and outpatient sites using clinicians, support staff, and modern medical tools to diagnose, treat, and support patients. The company differentiates itself by emphasizing a warm, personal touch and attentive service across multiple locations, not just equipment or procedures. The goal is to deliver accessible, high-quality healthcare that respects patients, families, and communities while expanding its regional footprint.

Company size: 1,001-5,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Richmond, VA
Founded: 1905

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