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ASM Global

Operates and manages venues worldwide

Cook - Grand Rapids Venues

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeGrand Rapids, MI, USANo salary listedIn-person

About the Job

Requirements

  • Prior culinary experience is required, with no mandatory number of years specified.
  • Candidates must be at least 18 years old.
  • Candidates must be able to read and understand recipes and food abbreviations.
  • Candidates must be able to communicate with others and work in a fast-paced environment.
  • Candidates must be able to follow procedures and directions.
  • Candidates must have basic math skills to understand, calculate, and follow recipe measurements and proportions.
  • Candidates must have manual dexterity to chop, mix, blend, and whip foods and liquids.
  • Candidates must be able to lift and carry pans weighing up to 50 pounds and operate kitchen equipment.
  • Candidates must be able to move rapidly and coordinate multiple orders.
  • Candidates must complete required pre-employment food service training.
  • Candidates must be able to stand and walk for the entire shift, frequently reach 6–7 feet, twist, bend, squat, and occasionally push or pull equipment and cleaning tools.
  • Candidates must be able to work in a kitchen environment with moderate to high noise, heat, dampness, sharp equipment, hot liquids and surfaces, and other listed hazards, and frequently immerse their hands in water.

Responsibilities

  • Prepare, measure, and portion food items in a timely manner.
  • Comply with quality standards, department rules, policies, and procedures.
  • Set up and properly use kitchen equipment, including knives, slicers, whips, pots, pans, warmers, steamers, grills, and ovens.
  • Maintain proper food temperatures and storage, and ensure freshness and quality of menu items.
  • Package products according to specifications.
  • Perform opening, closing, and side-work duties according to guidelines.
  • Keep the workstation and equipment clean, organized, sanitized, and stocked.
  • Follow health codes and sanitation regulations.
  • Follow waste-control guidelines and record waste on the spoilage sheet.
  • Perform other assigned duties.

Desired Qualifications

  • High school education is desired.
  • Participation in or enrollment in a culinary program is a plus.
  • A minimum of two years of previous experience in a back-of-the-house line position is preferred.

About the Company

ASM Global

Operates and manages venues worldwide

ASM Global runs a global network of venues such as stadiums, convention centers, and theaters and provides end-to-end venue management services for owners. Its work covers daily operations, staffing, event booking, and marketing, supported by a fully integrated marketing platform that aims to boost revenue and improve attendee experiences. The company earns fees from managing venues and may share in profits from hosted events. Its client base includes municipalities, universities, and private venue owners, and its portfolio handles more than 20,000 events each year. What sets ASM Global apart is its large, worldwide footprint and the combination of two major industry players, creating a broad network and scalable operations, plus a centralized marketing platform that helps owners maximize event revenue. The company’s goal is to help venue owners operate successful, high-attendance events while growing revenue and expanding its global presence.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Los Angeles, CA
Founded
2019

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