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All Accor

Global hotel management, franchising, loyalty program

Pastry Commis Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeLondon, UKNo salary listedIn-person

About the Job

Requirements

  • A proven track record and ability to provide high levels of service under pressure.
  • Exceptional communication and customer service skills, both written and spoken.
  • An understanding and willingness to contribute to a 24-hour operational schedule when required.

Responsibilities

  • Assist senior chefs in preparing and serving pastry and bakery items while maintaining high standards and following recipes.
  • Keep designated kitchen areas, equipment, and utensils clean and tidy to required hotel standards.
  • Follow preparation methods and recipe standards.
  • Work in an environmentally conscious way, support low-waste operations, and contribute to effective cost management and zero waste.
  • Store and label foodstuffs, equipment, and dry goods correctly.
  • Rotate stock and maintain ordering levels through the correct channels.
  • Work on a rota basis as required.
  • Take on additional responsibilities in the absence of a line manager or senior employee.
  • Perform other assigned duties, including working in a different department or restaurant from the usual assignment.
  • Report and rectify potential and actual hazards immediately.
  • Know and follow departmental fire, emergency, and bomb procedures.
  • Protect the safety of people and property on the premises by adhering to applicable laws and ordinances, anticipating hazards, and correcting them or planning defenses against them.
  • Promote awareness of health and safety in departmental tasks and activities.

Desired Qualifications

  • Previous experience in a luxury hotel environment working to LQA, Forbes 5-star, or equivalent standards.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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