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IHG

Global hotel company

Kitchenhand

Part-TimePosted on 10/21/2026Deadline 11/21/26
No salary listed
Entry
Australia
In PersonBased in Hobart or willing to relocate.
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • Previous experience as a Kitchenhand, Kitchen Steward, Kitchen Porter, or in a similar hospitality role is desirable but not essential.
  • Works efficiently and can prioritise tasks in a fast-paced environment.
  • Takes pride in maintaining high standards of cleanliness, hygiene, and organisation.
  • Follows instructions accurately and uses initiative when appropriate.
  • Can safely undertake physical tasks, including lifting, carrying, and standing for extended periods.
  • Has awareness of workplace health and safety requirements.
  • Can work a flexible seven-day roster including mornings, evenings, weekends, and public holidays.
  • Has ongoing full working rights in Australia.
  • Is based in Hobart or willing to relocate.
Responsibilities
  • Operates dishwashing machinery to clean and sanitise crockery, cookware, and kitchen tools.
  • Cleans and sterilises surfaces, stoves, ovens, grills, back-of-house areas, and cooking equipment.
  • Keeps kitchens, wash-up areas, and storage spaces clean, safe, and organised, including fridges and freezers.
  • Receives, sorts, and stores kitchen deliveries.
  • Supports the Kitchen and Food and Beverage teams during service, including basic food preparation such as peeling, cutting, and washing ingredients.
  • Removes kitchen waste and maintains cleanliness throughout the kitchen in line with IHG procedures.
  • Reports hazards and follows safety procedures using appropriate equipment.
Desired Qualifications
  • Previous experience as a Kitchenhand, Kitchen Steward, Kitchen Porter, or in a similar hospitality role.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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Total Funding

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Headquarters

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