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IHG

Global hotel company

Kitchenhand

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeAustraliaNo salary listed

About the Job

Requirements

  • Previous experience as a Kitchenhand, Kitchen Steward, Kitchen Porter, or in a similar hospitality role is desirable but not essential.
  • Work efficiently and prioritize tasks in a fast-paced environment.
  • Maintain standards of cleanliness, hygiene, and organization.
  • Follow instructions accurately and use initiative when appropriate.
  • Safely undertake physical tasks, including lifting, carrying, and standing for extended periods.
  • Be aware of workplace health and safety requirements.
  • Be flexible across a seven-day roster, including mornings, evenings, weekends, and public holidays.
  • Have ongoing full working rights in Australia.
  • Be based in Hobart or willing to relocate.

Responsibilities

  • Operate dishwashing machinery to clean and sanitize crockery, cookware, and kitchen tools.
  • Clean and sterilize surfaces, stoves, ovens, grills, back-of-house areas, and cooking equipment.
  • Keep kitchens, wash-up areas, and storage spaces, including fridges and freezers, clean, safe, and organized.
  • Receive, sort, and store kitchen deliveries.
  • Support the Kitchen and Food and Beverage teams during service, including basic food preparation such as peeling, cutting, and washing ingredients.
  • Remove kitchen waste and maintain cleanliness throughout the kitchen in line with IHG procedures.
  • Report hazards and follow safety procedures using appropriate equipment.

Desired Qualifications

  • Previous experience as a Kitchenhand, Kitchen Steward, Kitchen Porter, or in a similar hospitality role is desirable but not essential.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

Company size
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Total funding
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Founded
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