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Doherty Enterprises

Franchised restaurant operator

To Go Specialist

Part-TimeDeadline 12/29/27
$15.92/hr+ Tips
Entry
Hackensack, NJ, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • Good communication skills.
  • Ability to lift 15–30 pounds.
  • Ability to move at a fast pace to and from guest cars for periods of up to 8 hours.
  • Must be at least 17 years old.
Responsibilities
  • Process, prepare, and deliver food and drink orders.
  • Accommodate guests’ needs in a courteous and timely manner.
  • Assist in packing and preparing orders for third-party vendor deliveries.
  • Support front-of-house operations to ensure the environment is guest-ready.
  • Assist in expediting orders to the dining room.

About the company

Doherty Enterprises is a restaurant franchise operator managing multiple dining brands. The company develops and operates franchised restaurants through local management teams, centralized support, and brand partnerships. It serves restaurant guests, franchise brands, employees, suppliers, and communities across its operating region. Its operating model centers on multi-unit restaurant operations supported by food safety, training, procurement, marketing, facilities, and corporate services. Teams work across restaurant operations, culinary work, management, training, facilities, human resources, finance, and marketing. Teams support coordinated daily delivery.

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Founded

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