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Maple Leaf Foods

Canada-based meat and plant-based protein producer

FSQA Audit and Compliance Supervisor

Validation, Compliance & Quality SystemsUpdated on Nov 12
Full-timeWinnipeg, MB, Canada$65k - $75kIn-person

About the Job

Requirements

  • A Bachelor of Science or diploma in a Food Safety/Science program, or equivalent experience.
  • Understanding of sanitation, Hazard Analysis and Critical Control Points (HACCP), Critical Control Points (CCPs), and Good Manufacturing Practices (GMPs).
  • Completion of BRCGS Internal Auditor training or an equivalent recognized internal auditor certification.
  • Experience preparing for and participating in BRCGS certification audits; coordinating audit preparation and corrective-action follow-up is preferred.
  • Experience conducting internal audits against HACCP, prerequisite programs, BRCGS, and customer requirements.
  • Three to five years of food-industry experience is preferred.
  • Ability to work effectively on a cross-functional leadership team.
  • Experience thriving in an ever-changing, fast-paced environment.
  • Demonstrated alignment to the Maple Leaf Leadership Values.

Responsibilities

  • Execute the plant’s internal audit and claim verification programs.
  • Prepare for and lead Maple Leaf internal audits, BRCGS audits, and customer audits.
  • Liaise with the Canadian Food Inspection Agency (CFIA), respond to inquiries, and coordinate collection and submission of documentation for regulatory tasks.
  • Assist with Food Safety and BRC meetings.
  • Execute initiatives to improve the quality and safety of processes and products.
  • Ensure critical food safety and quality data is tracked and trended for process understanding and continuous improvement.
  • Assist with non-compliance reports (deviations) and in-house disposition of on-hold materials, including completing risk assessments to determine product disposition.
  • Assist with maintaining and updating the current HACCP system, BRC and business-unit Food Safety and Quality programs, and standard operating procedures (SOPs).
  • Follow up and issue corrective actions, when necessary, based on plant-process deviations or issues resulting from customer complaints or audits.
  • Assist with internal audits to comply with prerequisite program requirements, HACCP plans, BRC requirements, and customer requirements.
  • Collaborate weekly with cross-functional teams to review upcoming plant maintenance projects and coordinate construction containment requirements.
  • Verify monitors and paperwork.
  • Develop a constructive work environment through interpersonal and team-building practices, open communication, encouraging input, and constructive performance management.
  • Actively participate in facility leadership meetings.
  • Perform other responsibilities as required.

Desired Qualifications

  • Three to five years of food-industry experience.
  • Experience coordinating BRCGS certification audit preparation and corrective-action follow-up.

About the Company

Maple Leaf Foods

Canada-based meat and plant-based protein producer

Maple Leaf Foods is a large Canadian food company that produces protein foods, including packaged meats and plant-based products. Its products come from in-house facilities that turn raw ingredients into meats, deli products, and plant-based proteins sold under brands like Lightlife and Field Roast. The company focuses on a diversified protein portfolio, combining traditional meat with plant-based options, and has reduced its bakery business to sharpen this focus. Its goal is to grow as a leading protein company by expanding brands, improving processing efficiency, and pursuing strategic splits to optimize growth for each business.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Mississauga, Canada
Founded
1927

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