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Oak View Group

Sports venue management, development, and investment

Premium Club Attendant

Dining, Bar & Counter ServicePosted on Nov 5
Part-timeBaltimore, MD, USAIn-person

About the Job

Requirements

  • Previous experience in hospitality, food and beverage, catering, restaurants, hotels, or customer service is preferred.
  • A strong commitment to friendly, professional, and attentive guest service is required.
  • The ability to work effectively in a fast-paced, high-volume event environment is required.
  • Excellent communication and interpersonal skills, with a positive, team-oriented attitude, are required.
  • The ability to follow instructions and work independently or as part of a team is required.
  • Strong attention to detail and the ability to maintain clean, organized, and visually appealing guest areas are required.
  • Basic knowledge of food safety and sanitation practices is preferred.
  • Food Handler and responsible alcohol service certifications are required, or the ability to obtain them within the required timeframe.
  • Dependability, punctuality, and a professional appearance and demeanor are required.
  • The ability to work a flexible event-based schedule, including nights, weekends, and holidays, is required.
  • The ability to stand and walk for extended periods throughout an event is required.
  • The ability to regularly lift, carry, push, or pull heavy objects and assist with event setup and breakdown is required.
  • Comfort working around food, beverages, and alcohol in a high-volume hospitality environment is required.

Responsibilities

  • Provide professional, friendly, and attentive service to guests in premium club areas.
  • Assist with the complete setup and breakdown of premium club spaces before and after each event.
  • Set up, maintain, and replenish buffets, food displays, beverage stations, serviceware, and other guest-facing areas.
  • Monitor food and beverage levels throughout service and promptly communicate replenishment needs to culinary and premium leadership.
  • Maintain clean, organized, and visually appealing buffet and service areas throughout the event.
  • Clear used plates, glassware, napkins, and other items from guest tables and common areas.
  • Reset and maintain tables and seating areas to ensure they remain guest-ready.
  • Assist guests with questions about menu offerings, ingredients, and available services, escalating dietary or allergen questions when appropriate.
  • Follow established food safety, sanitation, personal hygiene, and responsible alcohol service procedures.
  • Maintain proper food temperatures and handling practices in accordance with company and health department standards.
  • Stock and organize supplies before service and assist with inventory and product movement as directed.
  • Promptly communicate guest concerns or service issues to a supervisor or manager.
  • Work collaboratively with culinary, bar, warehouse, and premium team members to ensure efficient event execution.
  • Maintain a professional appearance and demeanor consistent with premium hospitality standards.
  • Follow all venue, company, safety, and security policies and procedures.
  • Complete assigned opening and closing duties and ensure the club is properly cleaned, organized, and secured following each event.
  • Perform other event-day duties as assigned by Premium leadership.

Desired Qualifications

  • Previous experience in hospitality, food and beverage, catering, restaurants, hotels, or customer service.
  • Basic knowledge of food safety and sanitation practices.

About the Company

Oak View Group

Sports venue management, development, and investment

Oak View Group (OVG) is a global advisory, development, and investment company focused on sports and live entertainment venues. It manages and develops venues (for example, Climate Pledge Arena in Seattle), guiding projects from concept to completion and operating with a real estate-centric approach. Its work spans advising professional teams and venue owners, investing in entertainment projects, and overseeing facility development and event management. Unlike peers that specialize in a single service, OVG combines strategy, development, and investment under one umbrella to improve the overall operation and experience of venues worldwide. The company’s goal is to raise the standard of sports and live entertainment venues globally by delivering better-managed, higher-quality spaces and experiences for fans, teams, and partners.

Company size
5,001-10,000
Company stage
Growth Equity (Venture Capital)
Total funding
$100M
Headquarters
Los Angeles, CA
Founded
2015

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