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All Accor

Global hotel management, franchising, loyalty program

Overnight Steward

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timePittsburgh, PA, USANo salary listedIn-person

About the Job

Requirements

  • Previous experience is an asset.
  • Strong interpersonal and problem-solving abilities.
  • Ability to work responsibly and reliably under pressure in a fast-paced environment.
  • Ability to work cohesively as part of a team.
  • Ability to focus attention on guest needs while remaining calm and courteous.
  • Ability to work independently from a task list, completing tasks or informing a supervisor of unfinished tasks.
  • Ability to stand and walk throughout the shift; frequently lift and carry up to 30 pounds; occasionally kneel, push, pull, and ascend or descend ladders, stairs, and ramps.

Responsibilities

  • Clean and maintain the sanitation of kitchen equipment and other assigned areas.
  • Clean china, glassware, and silver pieces according to sanitation standards.
  • Stock the fl.2 Restaurant with chinaware, plate covers, glasses, and other items needed to present food.
  • Pick up and dispose of trash in food and beverage areas.
  • Remove broken or chipped items from circulation and inventory them.
  • Ensure equipment is clean and in working order.
  • Report concerns to food and beverage leadership, including items or equipment needing repair.
  • Keep floors clean through proper sweeping and mopping.
  • Follow department policies, procedures, and service standards.
  • Maintain a clean and safe work environment in accordance with Occupational Safety and Health Administration requirements.
  • Assist the culinary team with plating and dinner service execution during banquet events as needed.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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