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Kraft Heinz

Makes packaged foods for homes and restaurants

Process Development Intern - Next Generation Emulsions

Process EngineeringConfirmed live in the last 24 hours
InternshipNijmegen, NetherlandsNo salary listedIn-person

About the Job

Requirements

  • Be at Bachelor/Master level in food processing technology or food-related engineering.
  • Have knowledge of general food-industry processes, scale-up, ingredient interactions, and emulsification processes.
  • Be proactive, curious, and organized.
  • Have strong written and verbal English communication skills.
  • Be enrolled at a university for at least 50% study load for the duration of the internship.
  • Have EU working rights through EU citizenship, study in the Netherlands, or a relevant student work visa.

Responsibilities

  • Run trials and analyses on emulsified products to enable delivery of a new process for implementation in factories.
  • Learn about emulsification processing and its application to current products.
  • Coordinate pilot plant trials and collaborate with different partners.
  • Set up microbiological challenge tests to validate process conditions and process lethality in close cooperation with the microbiologist/scientific services department.
  • Understand current production methods for mayonnaise and emulsions at pilot plant and factory scale.
  • Understand analytical and sensory methods for measuring trial performance.
  • Define an analytical plan.
  • Prepare periodic presentations to inform the internship supervisor and Process Team about progress.
  • Deliver the Next Generation Emulsions project as the primary responsibility.

Desired Qualifications

  • Dutch is not required; other languages are a plus.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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