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IHG

Global hotel company

Prep Cook

Full-TimeUpdated on 10/21/2026Deadline 12/30/26
$16 - $21/hr+ 401(k) match
Mid
Bachelor's
United States
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • The strength to lift, push, and pull objects up to 50 pounds (23 kilograms), which can also involve bending and kneeling.
  • A good grasp of reading, writing, and basic math.
  • The flexibility to work night, weekend, and holiday shifts.
  • Compliance with local laws on food handling and serving alcohol; candidates must be above the minimum age required and fluent in the local language.
  • Must have 1-3 years of previous culinary experience.
  • High school education, GED, or equivalent experience.
Responsibilities
  • Set up any a la carte stations required for breakfast, lunch, or dinner periods.
  • Ensure all dishes are prepared and presented in accordance with standard recipes and presentations established by the Chef.
  • Clean and organize the workstation and maintain a clean and sanitary culinary environment in compliance with all local and federal health codes.
  • Perform banquet and kitchen line functions as directed by the Executive or Sous Chef.
  • Ensure the assigned workstation has the proper level of par stocks and supplies according to daily menus and banquets.
  • Maintain compliance with federal, state, local, and company health, safety, sanitation, and alcohol awareness standards.
  • Complete mise en place before the start of service.
Desired Qualifications
  • Experience in a high-volume production kitchen.
  • A culinary degree.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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