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All Accor

Global hotel management, franchising, loyalty program

Assistant Banquet Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeLagoi, Sebong Lagoi, Teluk Sebong, Bintan Regency, Riau Islands, IndonesiaNo salary listedIn-person

About the Job

Responsibilities

  • Plan, organize, and oversee banquet events, including weddings, corporate meetings, conferences, and social functions.
  • Analyze market trends, guest preferences, and competitor activities to identify opportunities for innovation and growth.
  • Ensure seamless daily operations across banquet setup, service execution, and breakdown for all events.
  • Maintain food quality, presentation, and service standards in line with Accor brand standards.
  • Regularly review guest feedback through surveys, reviews, and direct interactions to identify areas for improvement.
  • Coordinate event details with clients, sales teams, chefs, and service staff.
  • Supervise, train, and schedule banquet staff to ensure proper coverage and service quality.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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