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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Maître d'hôtel

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeNice, France€2.4k - €2.5k /moIn-person

About the Job

Requirements

  • Confirmed experience in the restaurant sector.
  • Strong management and supervisory skills, with a hands-on approach and leadership by example.
  • Commitment to exceptional customer service and passion for the hospitality sector.
  • Ability to propose creative solutions and provide relevant advice and recommendations when needed.
  • Personal integrity and ability to work in an environment requiring excellence, availability, and dynamism.
  • Proficiency with computer systems across various platforms.
  • Strong communication skills.

Responsibilities

  • Contribute to the effective operation of food-service outlets, ensuring quality service within the restaurant department.
  • Proactively improve customer satisfaction and comfort by responding positively and promptly to requests.
  • Contribute to implementing plans and objectives to achieve restaurant-service initiatives and hotel objectives.
  • Supervise the restaurant team and foster a culture of development and performance within the department.
  • Develop and maintain effective working relationships with key internal and external contacts.
  • Establish and deploy effective programs to improve service standards, profitability, and cost control.
  • Ensure compliance with legislation and that standards of due diligence and good practices are planned, applied, and documented for internal and external audits, with rigorous follow-up.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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