Food Quality and Food Safety Technician
About the job
- A higher-education qualification in a relevant area, such as Food Engineering, Industrial Engineering, Biotechnology, or equivalent.
- Experience in food safety, preferably in the restaurant industry.
- Knowledge of HACCP, food legislation, and food safety standards.
- Analytical ability, critical judgment, and problem-solving ability.
- Autonomy and proactivity in solving problems.
- Clear and assertive communication.
- User-level computer skills.
- A driver's license and availability to travel.
- Knowledge of English.
- Ensure compliance with good hygiene and traceability practices.
- Implement and maintain quality management and food safety systems, including HACCP.
- Conduct internal audits and support customer or certification audits.
- Develop and implement internal work procedures to ensure compliance with the HACCP Plan, and keep documentation such as technical data sheets up to date.
- Ensure compliance with national and European food safety legislation.
- Manage and follow up on non-conformities and corrective and preventive action plans.
- Promote internal training and awareness of good practices.
- Collaborate with the operations team to ensure compliance and continuous improvement.
- Monitor and respond to customer feedback to improve quality.
- Identify opportunities for continuous improvement in processes and products.
- A trainer's certificate (CCP).
About the company
Hana Group provides ready-to-eat Pan-Asian meals in stores through shop-in-shop kiosks. Its offerings include fresh sushi, wok dishes, and poké bowls prepared by live show-cooking chefs inside retail spaces. The company sets itself apart with a multi-brand portfolio (Sushi Gourmet, Mai Sushi, Genji, Poké Lé Lé) and a retailer-focused, in-store kiosk model supported by central kitchens and strategic partnerships. Its goal is to make restaurant-quality, fresh Pan-Asian meals easily available in grocery and wholesale settings worldwide, growing through organic expansion and acquisitions.
Company Size
1,001-5,000
Company Stage
N/A
Total Funding
N/A
Headquarters
Levallois-Perret, France
Founded
2012
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Simplify's Take
What believers are saying
- EU approved the One Rock deal on June 15, 2026, removing antitrust uncertainty.
- The platform's 5,800 points of sale gives immediate cross-border expansion leverage.
- Luke Jensen's chairmanship supports disciplined execution during the 2026 integration period.
What critics are saying
- One Rock closed the Hana-Eat Happy combination on July 27, 2026, forcing integration risk.
- Retailers can replace Hana kiosks with private-label sushi, crushing margins quickly.
- Any food-safety incident in one supermarket chain could trigger catastrophic contract losses.
What makes Hana Group unique
- 2026 combination with Eat Happy created 5,800 points of sale across 14 countries.
- Hana Group pairs supermarket kiosks with live show-cooking, a hard-to-copy retail experience.
- Its branded network spans Sushi Gourmet, Genji, Mai Sushi, and Poké Lé Lé.
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Benefits
- Commuter Benefits
- Profit Sharing
- Performance Bonus