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Hana Group

Pan-Asian prepared meals for retailers

Food Quality and Food Safety Technician

Regulatory Compliance & EthicsConfirmed live in the last 24 hours
Full-timeLisbon, Portugal$25kIn-person

About the Job

Requirements

  • A higher-education qualification in a relevant area, such as Food Engineering, Industrial Engineering, Biotechnology, or equivalent.
  • Experience in food safety, preferably in the restaurant industry.
  • Knowledge of HACCP, food legislation, and food safety standards.
  • Analytical ability, critical judgment, and problem-solving ability.
  • Autonomy and proactivity in solving problems.
  • Clear and assertive communication.
  • User-level computer skills.
  • A driver's license and availability to travel.
  • Knowledge of English.

Responsibilities

  • Ensure compliance with good hygiene and traceability practices.
  • Implement and maintain quality management and food safety systems, including HACCP.
  • Conduct internal audits and support customer or certification audits.
  • Develop and implement internal work procedures to ensure compliance with the HACCP Plan, and keep documentation such as technical data sheets up to date.
  • Ensure compliance with national and European food safety legislation.
  • Manage and follow up on non-conformities and corrective and preventive action plans.
  • Promote internal training and awareness of good practices.
  • Collaborate with the operations team to ensure compliance and continuous improvement.
  • Monitor and respond to customer feedback to improve quality.
  • Identify opportunities for continuous improvement in processes and products.

Desired Qualifications

  • A trainer's certificate (CCP).

About the Company

Hana Group

Pan-Asian prepared meals for retailers

Hana Group provides ready-to-eat Pan-Asian meals through in-store shop-in-shop kiosks in partnership with retailers. Its offerings include fresh sushi, wok dishes, and poké bowls prepared by live show-cooking chefs inside stores, supported by central kitchens. It differentiates itself with a multi-brand portfolio (Sushi Gourmet, Mai Sushi, Genji, Poké Lé Lé) tailored to retailers and markets, plus a strategy of acquisitions and major partnerships with retailers like Whole Foods, Carrefour, Costco, and Walmart. The goal is to make restaurant-quality, fresh Pan-Asian meals convenient and widely available in grocery and wholesale channels, expanding globally through organic growth and investments.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Levallois-Perret, France
Founded
2012

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