Dessert/Pastry Prep and Finisher
The Cheesecake Factory
Dessert/Pastry Prep and Finisher
The Cheesecake Factory
Restaurant chain with extensive dessert menu
$17.00 - $19.00 / Hour
As a Dessert/Pastry Prep and Finisher, you’ll help create the sweet moments our guests look forward to—preparing, baking, and finishing our signature desserts with care. You’ll follow recipes with speed, efficiency, and attention to detail, ensuring every dessert is made perfectly. You’ll bake and beautifully plate our key lime pie, beignets, cookies, and more, taking pride in delivering the quality that elevates every guest’s experience.
Steady Hours, Flexible Life
Benefits That Have Your Back
Grow With Us
Perks, Recognition & Community
Inspired by Italian trattorias, French bistros and the grand cafes and pastry shops of Vienna, we’re known for our in-house bakery, upscale casual hospitality and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014. With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe and Fox Restaurant concepts – our people-centered culture offers something for everyone.
We are an equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. Grand Lux Cafe offers reasonable accommodations to job applicants with disabilities.
#LifeatGrandLux #soGrand
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Restaurant chain with extensive dessert menu
The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.
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