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The Cheesecake Factory

Restaurant chain with extensive dessert menu

Dessert/Pastry Prep and Finisher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeGarden City, NY, USA$17 - $19 /hrIn-person

About the Job

Requirements

  • Knowledge of food safety and sanitation standards.
  • Ability to multitask and work well under pressure.
  • Ability to lift up to 50 pounds, stand for extended periods, and continuously bend, reach, and twist.
  • Must be at least 18 years old.

Responsibilities

  • Prepare, bake, and plate desserts in a fast-paced, high-volume restaurant.
  • Follow prep lists and complete tasks with a sense of urgency.
  • Read and follow recipes using precise measurements, weights, and portioning.
  • Safely operate mixers, ovens, fryers, and other kitchen equipment.
  • Finish and garnish desserts with accuracy, consistency, and attention to detail.
  • Craft specialty coffee and espresso beverages using an espresso machine.
  • Support opening and closing procedures, including station setup and breakdown.
  • Maintain cleanliness and organization of work areas.
  • Apply FIFO (First In, First Out) for labeling, dating, rotating, and storing ingredients.
  • Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies.
  • Support teamwork through clear and effective communication.

Desired Qualifications

  • Prior kitchen experience in the food service industry.
  • Familiarity with kitchen tools, equipment, prepping, or baking.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

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