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Culinary Depot

Designs, furnishes, and installs commercial kitchens

Truck Driver and Inside Delivery

Delivery & Courier DrivingConfirmed live in the last 24 hours
Full-timeEdison, NJ, USA$25 - $35 /hrIn-person

About the Job

Requirements

  • A valid driver’s license and a clean driving record.
  • Required experience driving a box truck or larger vehicle.
  • Ability to lift and move heavy commercial equipment for inside delivery and installation work.
  • Ability to communicate in English and Spanish.

Responsibilities

  • Safely operate company trucks to deliver commercial equipment to customer locations.
  • Perform inside deliveries, including moving equipment into customer facilities and designated installation areas.
  • Load, unload, and install products accurately and efficiently.
  • Ensure all installations meet quality, safety, and company standards.
  • Interact professionally with customers on-site and address basic questions or concerns.
  • Complete delivery and installation paperwork accurately and on time.
  • Coordinate with warehouse, logistics, and installation teams to meet daily schedules.

Desired Qualifications

  • Prior experience driving in New York City.

About the Company

Culinary Depot

Designs, furnishes, and installs commercial kitchens

Culinary Depot designs, furnishes, and installs commercial kitchens. It acts as a full-service partner from concept to completion, tailoring kitchen solutions to each customer’s needs and providing dependable service to help foodservice operations succeed. The product is a complete kitchen project package that includes planning, equipment selection, layout, installation, and ongoing support. How it works: Culinary Depot collaborates with clients to understand goals, designs a tailored kitchen plan, sources and installs equipment, and delivers ongoing maintenance and service. How it differs from competitors: It emphasizes long-term relationships, industry expertise, and a people-centered approach—focusing on customer care, collaboration, and employee growth as parts of its business model. Its goal: to empower customers’ success in foodservice by delivering customized, end-to-end kitchen solutions and reliable service that supports operations from start to finish.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Spring Valley, Texas
Founded
1999

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