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Davidson Hospitality Group

Hospitality management focused on value creation

Food & Beverage Manager

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeMiami Beach, FL, USANo salary listedIn-person

About the Job

Requirements

  • Three or more years of experience in food and beverage management, preferably in a hotel or resort setting.
  • Strong leadership and communication skills.
  • Ability to manage budgets and control costs.
  • Proficiency in menu planning and development.
  • Understanding of inventory management and ordering procedures.
  • Ability to work flexible hours, including weekends and holidays.

Responsibilities

  • Manage and coordinate all food and beverage operations, including budgets, customer satisfaction, menu development, and inventory.

Desired Qualifications

  • A Bachelor's degree in Hospitality Management or a related field is preferred.
  • ServSafe certification is a plus.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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