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CTI FOODS

Custom food solutions for large-scale operators

Maintenance Technician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeWilder, ID, USANo salary listedIn-person

About the Job

Requirements

  • An associate's degree from a two-year college or technical school, or six months to one year of related experience and/or training, or an equivalent combination of education and experience.
  • Good verbal and written communication skills.
  • Strong troubleshooting skills.
  • Knowledge of manufacturing processes and equipment.
  • Ability to work in a fast-paced environment.
  • Ability to meet the stated physical demands, including standing, walking, reaching, stooping, working from heights, climbing, and lifting up to 50 pounds.
  • Ability to work in the described environment, including exposure to wet or humid conditions, moving mechanical parts, fumes or airborne particles, occasional extreme temperatures and other hazards, and loud noise requiring hearing protection in production areas.

Responsibilities

  • Diagnose malfunctions in production machinery and equipment.
  • Install, repair, and maintain machinery and equipment, physical structures, plumbing, refrigeration, and electrical systems in accordance with blueprints, schematic drawings, operations manuals, and manufacturer specifications.
  • Complete preventive maintenance on engines, motors, pneumatic tools, conveyor systems, and production machines by following diagrams, sketches, manuals, manufacturer instructions, and engineering specifications, and troubleshoot malfunctions.
  • Locate sources of problems by observing mechanical devices in operation, listening for problems, and using precision measuring and testing instruments.
  • Remove defective parts by dismantling devices, using hoists, cranes, and hand and power tools, and examining the form and texture of parts.
  • Determine changes in dimensional requirements by inspecting used parts and using rules, calipers, micrometers, and other measuring instruments.
  • Adjust functional parts of devices and control instruments using hand tools, levels, plumb bobs, and straightedges.
  • Control downtime by informing production workers of routine preventive maintenance techniques and monitoring compliance.
  • Fabricate repair parts using machine-shop instrumentation and equipment.
  • Maintain inventories of equipment, parts, and supplies by checking stock levels, anticipating needs, placing and expediting orders, and verifying receipt.
  • Use maintenance resources and supplies as needed to accomplish job results.
  • Provide mechanical maintenance information in response to questions and requests.
  • Prepare mechanical maintenance reports by collecting, analyzing, and summarizing information and trends.
  • Maintain technical knowledge by attending educational workshops, reviewing technical publications, and establishing professional networks.
  • Maintain continuity among work teams by documenting and communicating actions, irregularities, and continuing needs.
  • Promote and adhere to food safety and quality requirements.
  • Maintain a safe and clean working environment by complying with procedures, rules, and regulations.
  • Contribute to team efforts by completing related work as needed.
  • Perform other duties as assigned.
  • Work one of the stated schedules: Sunday through Wednesday or Thursday through Sunday, four 10-hour shifts.

About the Company

CTI FOODS

Custom food solutions for large-scale operators

CTI Foods provides custom food solutions for large restaurant chains, B2B manufacturers, and retailers, helping clients develop and manufacture proprietary food items from R&D to final rollout. It produces value-added products such as cooked proteins, soups, sauces, and dehydrated beans through processes like grinding, marinating, cooking, and freezing at six USDA/FDA-approved facilities. The company differentiates itself by acting as a menu-development partner that integrates research, formulation, and manufacturing to speed time-to-market and improve operational efficiency, rather than merely supplying ingredients. Its goal is to help customers bring customized food solutions to market at scale while maintaining safety and quality.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Saginaw, TX
Founded
2003

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