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LV Petroleum

Runs travel centers and branded roadside dining

Shift Lead

Full-TimeUpdated on 10/23/2026
$15 - $16
Entry
Fairview, KS, USA
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • Previous food service, restaurant, retail, or customer service experience is preferred.
  • Leadership or supervisory experience is a plus.
  • Strong communication, teamwork, and customer service skills are needed.
  • Ability to multitask and work efficiently in a fast-paced environment is needed.
  • A basic understanding of food safety and operational procedures is needed.
  • Dependability, a strong work ethic, and a positive attitude are expected.
  • A high school diploma or equivalent is preferred.
  • Flexible availability, including evenings, weekends, and holidays as needed, is required.
  • Ability to stand for extended periods and lift moderate weight when necessary is required.
Responsibilities
  • Lead and support team members throughout assigned shifts.
  • Provide coaching, direction, and motivation to maintain a positive work environment.
  • Assist with training new hires on operational procedures, customer service, and food safety standards.
  • Help monitor team performance and address concerns professionally as needed.
  • Deliver customer service and maintain a welcoming atmosphere.
  • Ensure customer orders are prepared accurately and efficiently.
  • Resolve guest concerns and complaints promptly and professionally.
  • Lead by example in maintaining hospitality and service standards.
  • Assist in overseeing daily food service operations during assigned shifts.
  • Ensure food quality, preparation, cleanliness, and safety standards are consistently followed.
  • Support smooth workflow between front-of-house and kitchen operations.
  • Help maintain equipment and ensure safe operational practices are followed.
  • Assist with inventory tracking, stock organization, and supply management.
  • Monitor product levels and communicate inventory needs to management.
  • Help minimize waste and maintain proper stock rotation procedures.
  • Ensure compliance with sanitation, food safety, and cleanliness standards.
  • Support register operations and ensure accurate cash handling procedures.
  • Assist with opening and closing responsibilities, including cleaning, restocking, and securing the location.
  • Follow company procedures related to financial transactions and reporting.
  • Support promotions, operational initiatives, and company goals.
  • Assist during busy periods to maintain efficient service and team productivity.
  • Perform additional duties as assigned by management.
Desired Qualifications
  • Previous food service, restaurant, retail, or customer service experience.
  • Leadership or supervisory experience.
  • A high school diploma or equivalent.

About the company

LV Petroleum develops and operates travel centers and convenience stores across the United States for professional drivers, other motorists and nearby communities. Its sites combine gasoline and diesel sales with convenience merchandise, food service, parking, showers and other amenities that support people on long-distance trips, and the company also operates quick-service and family-dining restaurants. At some locations, dedicated truck-service centers add maintenance and repair services for commercial vehicles, while other stops focus on fuel and everyday essential travel needs. Founded in 2014, LV Petroleum is headquartered in Las Vegas, Nevada.

Company Size

5,001-10,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Las Vegas, NV

Founded

2014

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