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Sysco

Supplies food and kitchen goods to restaurants

Regional Safety Coordinator

Environmental Health & SafetyConfirmed live in the last 24 hours
Full-timeLagny-le-Sec, FranceNo salary listed

About the Job

Requirements

  • A higher-education qualification in Health, Safety, or HSE at Bac+3 to Bac+5.
  • At least 5 years of successful experience in an industrial, food-processing, logistics, or transportation environment.
  • Mastery of occupational health and safety regulations.
  • Knowledge of occupational health and safety management systems and ideally ISO 45001.
  • Knowledge of occupational risk assessment.
  • Ability to write procedures, safety rules, and instructions.
  • Experience with accident analysis and continuous-improvement processes.
  • Strong relationship-building ability and capacity to influence and change practices.
  • Rigor, organization, assertiveness, and teaching ability.
  • Recognized and appreciated on-site presence with operational teams.

Responsibilities

  • Support managers and operational teams in applying safety rules, procedures, and standards.
  • Raise employees’ awareness of risk prevention.
  • Provide technical support in occupational health and safety.
  • Promote good practices and help develop a lasting safety culture.
  • Supervise and monitor the completion of occupational risk assessment documents (DUERP).
  • Participate in identifying, analyzing, and controlling occupational risks.
  • Prepare hygiene and safety assessments for the assigned area.
  • Contribute to continuous improvement of safety processes and standards.
  • Lead investigations following accidents and incidents.
  • Conduct root-cause analyses and cause-tree analyses.
  • Define and monitor corrective and preventive actions.
  • Track action plans and assess their effectiveness.
  • Participate in CSSCT meetings and support the relevant stakeholders.
  • Contribute to cross-functional health and safety projects.
  • Participate in developing and structuring the occupational health and safety management system.
  • Support the implementation of ISO 45001 standards and initiatives.
  • Travel frequently to sites in the Île-de-France region, 2–3 days per week.

Desired Qualifications

  • Technical expertise in specific risks such as electrical hazards, working at height, chemical risks, ammonia, internal traffic, or ergonomics.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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