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American Foods Group

Beef processing, packaging, distribution, private-label

Maintenance Mechanic

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeGibbon, NE, USANo salary listedIn-person

About the Job

Requirements

  • Must be at least 18 years old.
  • Must be able to work in the United States without sponsorship.
  • Must be able to work in varied temperatures and conditions, at varied heights, around moving equipment and parts, while using personal protective equipment.
  • Must be able to perform the job duties with or without reasonable accommodations.
  • Must be able to work extended scheduled hours Monday through Saturday, including daily overtime, and additional overtime as required; start times and hours vary based on production needs.
  • Must successfully complete training in safety, Safe Quality Food, Good Manufacturing Practices, Hazard Analysis and Critical Control Point, Standard Operating Procedures, and food defense.

Responsibilities

  • Perform predictive maintenance, including vibration analysis to predict equipment failure.
  • Perform preventive maintenance, including lubrication and inspection at specified time intervals.
  • Perform repair maintenance after equipment failure.
  • Follow all applicable safety and lock-out-tag-out procedures.
  • Maintain logs and required paperwork.
  • Maintain, disassemble, reassemble, repair, test, and inspect production equipment.

Desired Qualifications

  • Prior maintenance experience in a United States Department of Agriculture-inspected beef, pork, or poultry facility.
  • Prior production experience.
  • Work history within the last 12 months.

About the Company

American Foods Group

Beef processing, packaging, distribution, private-label

AFG is a vertically integrated beef processor and distributor based in Green Bay, Wisconsin, handling cattle procurement, processing, and distribution for retail, foodservice, and international markets. It produces fresh beef, ground beef, case-ready items, sausages, steaks, corned beef, hot dogs, and Halal-certified products, with private labeling and its own distribution carrier, America’s Service Line, to support a farm-to-table supply chain. The company differentiates itself through complete supply-chain control, a long family-led history, multiple brand lines, and a practice of producing raw materials for other companies so it does not compete directly with some customers. Its goal is to provide a stable, broad meat supply with reliable service to major accounts while expanding export opportunities across its facilities in several states.

Company size
501-1,000
Company stage
Grant
Total funding
$10M
Headquarters
Green Bay, WI
Founded
1997

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