Food Service & HospitalityDining, Bar & Counter Service
About the job
Requirements
Demonstrate a pleasant attitude and energy to ensure great customer service.
Maintain a professional demeanor, appearance, and communication style in accordance with restaurant guidelines.
Learn food and beverage knowledge and participate in required training.
Work under pressure and multitask in a fast-paced environment.
Communicate clearly and professionally with customers and crewmembers about food and beverage orders, questions, and concerns.
Create a pleasant dining area for customers.
Remain alert and maintain a positive attitude during slow periods.
Read menu offerings, product labels, register screens, pricing, receipts, safety procedures, and operating directions.
Maintain a safe and clean restaurant for customers.
Walk and stand for long durations.
Perform moderate to heavy lifting of 25 pounds or less.
Know and adhere to MCA policies and procedures and airport rules and regulations.
Commit to serving customers, staff, coworkers, and management.
Demonstrate integrity, honesty, work ethic, passion, and commitment.
Work scheduled hours, including weekdays, weekends, and holidays.
Demonstrate follow-through and dependability.
Demonstrate knowledge of and commitment to safety and food sanitation.
Responsibilities
Provide outstanding customer service according to brand standards by welcoming guests and guiding them to their tables.
Greet and acknowledge every customer, maintain company standards, maintain product knowledge, and provide a friendly environment.
Stand at the entrance and welcome guests.
Know the restaurant menus and floor plans.
Show guests to their tables and present menus.
Balance the workload of each server by seating server sections equally.
Maintain a clean and orderly host stand; clean menus and replace damaged copies as needed.
Aid servers when necessary, including helping set tables.
Maintain a pleasant and professional manner, including dress, speech, attitude, and energy.
Answer guest questions or find appropriate answers, and communicate customer concerns and complaints to the manager on duty.
Maintain a positive attitude when performing duties and assist other crewmembers as needed; identify and alert crewmembers to customer needs.
Keep display items and the working environment spotless, including tabletops, bases, chairs, banquettes, televisions, glass partitions, server stations, beverage stations, table setups, glassware, and flatware.
Participate in daily side work, including stocking glasses, linens, flatware, and condiments.
Maintain knowledge of the airport, terminal, and restaurants, and provide information and recommendations, including MCA and brand history.
Maintain a clean, neat, well-groomed appearance and follow uniform and appearance guidelines.
Sweep and mop as needed.
Perform other assigned duties and side work.
Enjoy working in our nice, and clean restaurants located inside the Orlando International Airport!!!
To maintain outstanding customer service as per the Brands standards, welcomes guests and guides them through the restaurant to their table. Works in assigned restaurant location as determined by management.
Responsibilities:
Ensures that each customer receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every customer, maintaining company standards, solid product knowledge and all other aspects of customer service
Stands at entrance and welcomes guests
Knows the menus and floor plans of the restaurant(s)
Shows guests to their tables and presents menus
Maintains balance with the workload of each server (seats every server section equally)
Maintains a clean and orderly host stand
Cleans menus and replaces damaged copies when needed
Aids servers when necessary (to help set tables, etc.)
Always maintains a pleasant and professional manner, including dress, speech, attitude, energy, etc.
Answers all guest questions or finds appropriate answers for guests
Communicates customer concerns and complaints to MOD
Performs duties with a smile and a positive attitude
Maintains display items in a clean and orderly fashion
Assists other crewmembers as needed; is aware of and alerts other crewmembers of customers’ needs
Maintains a spotless working environment, including tabletops, bases, chairs, banquettes, TV's, glass partitions, server stations, beverage stations, table set-ups, glassware, flatware, etc.
Participates in daily side-work tasks, including but not limited to stocking glasses, linens, flatware, and condiments
Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA, and Brand history, etc.
Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines
Sweeps and mops as needed
Performs other duties and side-work as assigned
Qualifications
Demonstrated pleasant attitude and energy to ensure great customer service
Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines
Demonstrated ability to learn food and beverage knowledge and participate in training as required
Ability to work under pressure and multi-task in a fast-paced environment
Ability to communicate clearly and professionally with customers and crewmembers regarding food and beverage orders and customer questions and concerns
Ability to create a pleasant dining area for customers
Ability to remain alert and maintain positive attitude during slow periods
Ability to read menu offerings, product labels, register screen, pricing, receipts, safety procedures, and operating directions
Ability to maintain a safe and clean restaurant for customers
Ability to walk and stand for long durations
Ability to do moderate to heavy lifting (25 lbs. or less)
Knowledge and adherence to MCA policies and procedures
Knowledge and adherence to all airport rules and regulations
Commitment to service of customers, staff, co-workers, and management
High integrity and honesty, Work Ethic, passion, and commitment
Ability to work scheduled hours, including weekdays, weekends, and holidays
Follow through and dependability
Knowledge and commitment to safety and food sanitation