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Noodles & Company

Fast-casual restaurant serving globally inspired dishes

Restaurant Team Member - Cook

Culinary & Kitchen ProductionPosted on Nov 5
Part-timeTempe, AZ, USAIn-person

About the Job

Requirements

  • Must be at least 16 years old.
  • Must meet the physical requirements, which may include standing for long periods, bending, twisting, reaching, and lifting up to 55 pounds, with or without reasonable accommodation.
  • Must obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations.
  • Must be able to work safely around kitchen equipment, heat, and steam.

Responsibilities

  • Prepare fresh ingredients and cook dishes to order; paid training is provided, and prior sauté-pan experience is not required.
  • Ensure each dish is made consistently, with quality and attention to presentation.
  • Follow recipes, prep guides, and standard procedures accurately.
  • Learn and refine kitchen and sauté skills through hands-on training.
  • Maintain pace during peak hours and support smooth kitchen flow.
  • Work alongside the team in a fast-paced kitchen environment.
  • Manage multiple tasks effectively to help meet guest expectations during busy shifts.
  • Use kitchen tools, timers, and basic systems as part of daily routines.
  • Keep the restaurant clean and organized while following food safety and sanitation standards.
  • Bring dependability, positivity, and a supportive attitude to every shift.

About the Company

Noodles & Company

Fast-casual restaurant serving globally inspired dishes

Noodles & Company runs fast-casual restaurants that offer globally inspired, made-to-order dishes. Their menu includes items like classic mac and cheese, Italian pasta, Asian noodles, and fresh salads, all prepared quickly for in-store dining, takeout, or catering. The food is cooked fresh to order, with an emphasis on quality ingredients and a diverse range of flavors. The company differentiates itself through its broad, globally inspired menu, ethical sourcing and animal-welfare standards, and a strong focus on customer satisfaction and inclusion. They also maintain a loyalty program that rewards repeat customers and help drive repeat visits. With more than 450 locations across 26 states, the company aims to serve a wide audience, from families to young professionals. Overall, its goal is to nourish and inspire every team member, guest, and community it serves by upholding quality, responsible sourcing, and community-focused values.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Broomfield, CO
Founded
1995

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