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Circle K

Global convenience stores and fuel stations

Restaurant Assistant Manager - Restaurant Operations

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Part-timeColumbus, GA, USANo salary listed

About the Job

Requirements

  • A valid state driver's license is required.
  • Availability during all hours of operation, including at least one hour before opening and after closing, is required.
  • The role requires communication skills, motivating and coaching team members, integrity, and the ability to lead a team.
  • The role requires working well with others or independently and maintaining control in stressful situations.
  • The role requires frequent bending, twisting, kneeling, squatting, standing, walking, and reaching, grasping, and manipulating objects by hand throughout the shift, including overhead reaching.
  • The role occasionally requires climbing and descending ladders.
  • The role requires tolerating extreme cold and hot temperatures and working around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.
  • The role requires frequently pushing, pulling, lifting, and carrying up to 10 pounds and occasionally up to 50 or more pounds, including lifting from ground to overhead.

Responsibilities

  • Assist the Restaurant Manager with daily restaurant operations and supervise the team in the manager's absence.
  • Lead and coach Restaurant Team Members and partner with the management team to maintain company and brand operational standards and guest satisfaction.
  • Provide guest service in a fast and friendly manner, and coach and correct team members.
  • Conduct second interviews for team members and shift leads.
  • Clean and perform general housekeeping duties; assign shift duties and follow up to ensure completion.
  • Direct the team to prepare and serve food according to brand, company, and health department regulations, and coach team members on food preparation and production management guidelines.
  • Cascade relevant information to team members and assist with new product training.
  • Place campaign materials upon request.
  • Ensure product quality, food safety, and operational standards are met.
  • Monitor the accuracy of cash, sales, and inventory control records throughout the shift; complete required shift and end-of-day paperwork and counts, and communicate discrepancies to the immediate supervisor.
  • In the Restaurant Manager's absence, complete daily, weekly, and end-of-period paperwork, inventory and cash counts, truck orders, and other administrative duties as required.
  • Maintain a safe environment for team members and guests by following government laws and safety codes.
  • Complete incident reports in accordance with the 5-minute rule policy.
  • Partner with the Restaurant Manager and take ownership of financial and operational metrics to support a profitable restaurant.

About the Company

Circle K

Global convenience stores and fuel stations

Circle K operates an international network of convenience stores and fuel stations across Europe. At each location, customers can refuel or fast-charge electric vehicles, wash their car, and purchase coffee, fresh food and everyday items, plus access fuel cards and mobility services for business fleets. The experience is a one-stop shop where customers can pay at the pump, add services like car wash, and manage fleet needs through integrated mobility solutions. By combining a large network with fuels, charging, quick-service food, and fleet tools, Circle K differentiates itself from rivals and aims to serve both individual drivers and businesses with convenient energy and mobility options.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Tempe, AZ
Founded
1951

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