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Red Robin

Casual dining chain offering gourmet burgers

Shift Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Part-timeHemet, CA, USA$19.41 - $23.42In-person

About the Job

Requirements

  • Candidates must be at least 21 years old.
  • At least one year of full-service restaurant experience is preferred.
  • Candidates should have a record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.
  • Candidates should demonstrate business maturity and the ability to supervise peers effectively.
  • A high school diploma or equivalent is required; some college is preferred.
  • Candidates should have basic business math and accounting skills, basic personal computer literacy, and analytical and decision-making skills.
  • Candidates must be able to work a flexible schedule, including opening and closing shifts, weekends, and holidays.
  • Reliable transportation is required.
  • ServSafe certification is preferred.

Responsibilities

  • Manage day-to-day restaurant operations during scheduled mid and closing shifts under the supervision of exempt management.
  • Serve as an ambassador of company and brand equity standards to support guest loyalty and profit maximization.
  • Resolve guest interactions, optimize profits, and ensure product quality and restaurant cleanliness.
  • Complete on-the-job training for specific management tasks and leadership growth if selected for the role.
  • Work in this position and other certified hourly roles as scheduled based on restaurant needs.

Desired Qualifications

  • Referral bonuses are available for bringing new team members to the team.
  • An employee stock purchase program is available after one year of service for employees working at least 20 hours per week.

About the Company

Red Robin

Casual dining chain offering gourmet burgers

Red Robin Gourmet Burgers and Brews is a casual dining chain that serves gourmet burgers and a wide selection of brews to families, individuals, and groups. Customers order and eat at the restaurant, with options for takeout and delivery, and the menu features high-quality ingredients and diverse options, including seasonal specials. The company’s products work by offering a sit-down dining experience complemented by efficient service, plus the convenience of takeout and delivery, guided by promotions and limited-time offers to attract repeat visits. What sets Red Robin apart is its focus on premium burgers, a family-friendly environment, and a consistent emphasis on customer service and menu variety rather than just price competition. The company aims to grow its North American presence by delivering a distinct, engaging dining experience centered on quality, value, and timely promotions to attract and retain guests.

Company size
10,001+
Company stage
IPO
Headquarters
Greenwood Village, CO
Founded
Not listed

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