Full-Time
Kitchen Supervisor
Senior Living
Updated on 8/23/2026
NEXDINE Hospitality
Dining and hospitality management
Compensation Overview
$17 - $20/hr
Goshen, IN, USA
In Person
Certification
 Operations & Logistics (1) |
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- A high school diploma or equivalent is required.
- One to three years of experience in a supervisory position within food services or a related field is required.
- Specialized training in catering, food handling, and safety is required.
- ServSafe Certification is required.
- Choke Safety Certification is required.
- Allergen Awareness Certification (MA) is required.
- TIPS Alcohol Certification is required.
- Strong leadership and communication skills are required.
- Experience supervising staff and managing kitchen operations is required.
- The ability to prioritize tasks and ensure timely delivery of services is required.
- The employee must be able to stand for extended periods, lift up to 40 pounds, and perform tasks requiring manual dexterity.
- The employee must be able to reach, bend, kneel, stoop, and work under various physical conditions.
- Manage the operations of multiple outlets, including dining services for residents in Bistro, Health Care, and Independent Living settings.
- Ensure that food temperatures are properly checked and maintained, and follow all recipes and procedures to guarantee quality.
- Assist with scheduling staff to ensure adequate coverage for all shifts, including weekends, holidays, and various meal periods.
- Ensure the kitchen is properly set up and cleaned, including overseeing the sanitation of all kitchen areas and equipment.
- Monitor inventory and place orders for supplies and equipment while ensuring compliance with safety standards and budgetary requirements.
- Ensure the quality and presentation of all meals, including buffet-style, plated meals, and banquet service.
- Supervise the preparation and cooking of food, assisting with knife work, food preparation, and cooking.
- Assist in food production for special events while maintaining high culinary standards.
- Train, supervise, and provide ongoing support to hourly kitchen staff in food preparation, cooking, garnishing, and service.
- Provide customer service by being approachable, attentive, and responsive to resident and customer needs.
- Perform other duties as assigned by the Director of Operations.
- Supervise hourly kitchen staff and other assigned personnel.
- Operate in kitchen and office environments, using kitchen equipment and standard office equipment.
- A culinary school certificate or degree is preferred.
- Proficiency with Microsoft Office Suite is preferred.
NEXDINE Hospitality is a hospitality-services company managing dining and related guest experiences for organizations. It designs and operates food programs for workplaces, senior-living communities, independent schools, and other institutions. Services combine culinary operations, hospitality staffing, nutrition, safety, and client-specific program management. NEXDINE operates client-specific food programs rather than a restaurant chain, combining culinary management with procurement, nutrition, staffing, hospitality standards, sanitation, compliance, and daily service inside workplaces, schools, and senior communities.
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