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Schnucks

Runs supermarkets for Midwestern households

Deli Clerk

Checkout & Customer ServicePosted on Nov 11
Part-timeUnited States$15.75 - $16.75In-person

About the Job

Requirements

  • Must be at least 18 years of age.
  • Must demonstrate basic math skills, including translating pounds and ounces into decimals.
  • Must be able to work a flexible schedule, including nights, holidays, and weekends.
  • Must use a hair restraint, wear a clean uniform and name tag, consistently use cut or production gloves, and wear slip-resistant shoes.
  • Must be able to determine spoiled or damaged product and safely use knives, slicers, box cutters, and related equipment.
  • Must be able to bend, stoop, kneel, stretch into display cases, perform repetitive arm and hand movements, tolerate temperature changes, stand and walk for 4-8 hours, and lift deli products weighing up to 50 pounds.
  • Must maintain reliable attendance.

Responsibilities

  • Provide friendly and courteous customer service in person and by phone, answer calls, and take special orders.
  • Maintain a positive work environment and keep customers the first priority while multitasking.
  • Maintain cleanliness of the work area, equipment, deli cases, and backroom according to food safety and sanitation guidelines; follow personal hygiene, time and temperature controls, food handling, cross-contamination prevention, and sanitation procedures.
  • Follow safe lifting procedures, wear required personal protective equipment, and safely operate powered equipment after training.
  • Slice and weigh lunch meats and cheeses, and let customers approve slice thickness before completing orders.
  • Build product knowledge, make product suggestions, provide samples, and help customers make product-related decisions.
  • Fill, rotate, date, package, present, and restock products for display; ensure freshness and proper product rotation; pull products from cases for storage at closing.
  • Operate meat and cheese slicers, scales, wrapping equipment, fryers, rotisserie ovens, steamers, and other kitchen equipment; fry chicken as needed.
  • Prepare sandwiches, party trays, salads, and special orders in accordance with company recipes.
  • Follow safety, health, and weights-and-measures regulations; monitor cooler and display-case temperatures and report failures to management.
  • Perform other duties as assigned.

Desired Qualifications

  • Food preparation experience is a plus.
  • The posting says store/facility teammates are preferred to have at least six months of Schnucks employment and Store Support Center teammates at least one year of Schnucks employment.
  • Internal candidates must be in good standing, not on a performance improvement plan or active discipline; interviewees must have manager approval based on performance.

About the Company

Schnucks

Runs supermarkets for Midwestern households

Schnucks runs full-service grocery stores for households across Missouri, Illinois and Indiana. Stores combine packaged products with produce, meat, seafood, bakery, deli, floral and prepared foods, as well as pickup and delivery. The retailer supports its fresh assortment with a bakery plant and floral design center that send baked goods and arrangements to stores, and earns revenue from grocery sales. Schnucks Rewards adds points, digital coupons and other app features to purchases, while CVS operates in-store pharmacies after the sale of Schnucks' pharmacy business. Schnuck Markets, Inc. traces its grocery business to a north St. Louis confectionery in 1939 and is headquartered in St. Louis, Missouri.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
St. Louis, MO
Founded
1939

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