A

All Accor

Global hotel management, franchising, loyalty program

Demi Chef de Partie

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeLondon, UKNo salary listedIn-person

About the Job

Requirements

  • Previous experience as a Commis Chef or Demi Chef de Partie in a professional kitchen.
  • A good understanding of food preparation techniques and cooking methods.
  • Knowledge of food safety, hygiene, and HACCP principles.
  • The ability to work effectively under pressure in a fast-paced environment.
  • Strong organisational and time management skills.
  • Good communication and teamwork abilities.
  • A flexible approach to working shifts, including evenings, weekends, and public holidays.
  • Knowledge of allergen management and dietary requirements.

Responsibilities

  • Prepare, cook, and present dishes according to established recipes and quality standards.
  • Assist the Chef de Partie in managing the daily operations of the assigned kitchen section.
  • Ensure all food is prepared and served in a timely manner during service.
  • Maintain consistency in food quality, portion control, and presentation.
  • Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.
  • Assist with receiving, checking, and storing deliveries in accordance with food safety standards.
  • Follow food safety, HACCP, and hygiene procedures at all times.
  • Maintain a clean, organised, and safe working environment.
  • Support the training and development of Commis Chefs and Kitchen Assistants where required.
  • Minimise food waste and contribute to cost control initiatives.
  • Ensure all kitchen equipment is used safely and maintained in good working order.
  • Work collaboratively with the wider kitchen and front-of-house teams to deliver excellent guest experiences.
  • Assist in other kitchen sections as required.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

Recently Posted Jobs

Explore more opportunities at All Accor

See more jobs