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Sanford Health

Nonprofit health system operating hospitals

Food Service Assistant / Trayline

Culinary & Kitchen Production +1Confirmed live in the last 24 hours
Full-timeSioux Falls, SD, USA$15.50 - $22.50In-person

About the Job

Requirements

  • Applicants must be at least 16 years old.
  • Previous customer service experience, retail counting and reconciliation of money, and knowledge of food service are preferred rather than required.
  • Applicants must be able to read, write, and follow oral and written directions.
  • Applicants must be able to perform basic math.
  • Applicants must be able to work independently when necessary.
  • Applicants must understand food safety and sanitation processes.
  • Applicants must be able to stand for most of the day and walk long distances.
  • ServSafe certification may be required within a designated time frame depending on the location of hire.
  • Basic Life Support may be required depending on location requirements.

Responsibilities

  • Monitor and record food temperatures.
  • Set up and maintain a clean and sanitized serving area.
  • Prepare and serve food items.
  • Restock food areas.
  • Clean and sanitize equipment.
  • Receive payment for food and beverages using a computerized register.
  • Comply with Hazard Analysis and Critical Control Point guidelines for food service.
  • Maintain quality control standards.
  • Operate food-service equipment, which may include grills, beverage machines, toasters, ice cream dispensers, cash registers, steam equipment, dishwashers, telephones, refrigerators, and freezers.
  • Provide customer service and communicate with patrons and co-workers.

Desired Qualifications

  • Experience working in the food industry is preferred.

About the Company

Sanford Health

Nonprofit health system operating hospitals

Sanford Health is a large nonprofit health system that delivers hospital care, elder and post-acute services, and related health care through a network of hospitals, clinics, and senior care facilities across the Midwest. It operates by integrating multiple care settings into one system, supported by research and global health initiatives. Its model combines acute hospital care, long-term care, and post-acute services under a single organization, with a strong emphasis on philanthropy and mergers to expand reach and capabilities. The company differentiates itself through its breadth of services across the care continuum, extensive rural and regional presence, and a history of strategic mergers that create a full-spectrum care model rather than focusing on a single niche. Sanford Health’s goal is to provide comprehensive, accessible health care to communities, advance pediatric care and medical research, and extend health services through global clinics and partnerships.

Company size
10,001+
Company stage
Grant
Total funding
$4.5M
Headquarters
Fargo, ND
Founded
1894

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