LV Petroleum

Runs travel centers and branded roadside dining

Shift Lead

Food & Beverage Operations ManagementUpdated on Nov 10

Full-timePueblo, CO, USANo salary listedIn-person

About the Job

Requirements

A high school diploma or equivalent is required; culinary or food-service education is a plus.
At least 1–3 years of food-service industry experience is required; leadership or supervisory experience is preferred.
Knowledge of food-safety regulations and health department standards is required.
Ability to handle cash and perform basic accounting functions is required.
Ability to work various shifts, including evenings, weekends, and holidays, is required.
Ability to stand for long periods and perform manual tasks related to food preparation is required.
Ability to lift items up to 50 pounds is required.

Responsibilities

Supervise and direct team members, providing training and support to help them perform their duties effectively.
Ensure customers receive prompt and friendly service, and address complaints or other issues.
Oversee food preparation and ensure quality, safety, and cleanliness standards are followed.
Manage inventory levels, order supplies, and ensure the kitchen is stocked efficiently.
Handle cash transactions and ensure accurate financial reporting at the end of each shift.
Assist in managing restaurant operations to maximize profitability and efficiency.
Ensure compliance with health, safety, and sanitation regulations.

Desired Qualifications

Culinary or food-service education.
Leadership or supervisory experience.

Shift Lead (Del Taco)

LV Petroleum · Pueblo, United States · Full-time · Posted 2026-11-09

Workplace: on_site

Department: QSR Central

Description

WALK-IN INTERVIEWS: Held weekdays from 7am-10am 2pm-5pm at the Del Taco inside the travel center located at 1275 DREW DIX PKWY, PUEBLO, CO

LV Petroleum is expanding! We are looking for a Shift Lead for our Del Taco restaurant. The Shift Lead is responsible for managing the operations of the restaurant during shifts. This role includes supervising staff, ensuring excellent customer service, and maintaining food safety and quality standards. The Lead will work closely with the management team to implement operational strategies and create a positive dining experience for patrons while optimizing productivity and team performance.

Key Responsibilities:

Staff Management: Supervise and direct team members, providing training and support to ensure they perform their duties effectively.
Customer Experience: Ensure that all customers receive prompt and friendly service, addressing any complaints or issues that arise.
Food Preparation: Oversee food preparation processes, ensuring quality, safety, and cleanliness standards are strictly followed.
Inventory Control: Manage inventory levels, order supplies, and ensure that the kitchen is stocked efficiently.
Cash Management: Handle cash transactions and ensure accurate financial reporting at the end of each shift.
Operational Efficiency: Assist in effectively managing the restaurant's operations to maximize profitability and efficiency.
Compliance: Ensure all health, safety, and sanitation regulations are adhered to at all times.

Requirements

High school diploma or equivalent; relevant culinary or food service education is a plus.
At least 1-3 years of experience in the food service industry, with leadership or supervisory experience preferred.
Strong leadership skills and ability to motivate a diverse team.
Excellent customer service and communication skills.
Knowledge of food safety regulations and health department standards.
Ability to handle cash and basic accounting functions.
Flexibility to work various shifts, including evenings, weekends, and holidays.

Physical Requirements:

Must be able to stand for long periods and perform manual tasks related to food preparation.
Ability to lift heavy items, up to 50 pounds, as required.

Benefits

Health Care Plan (Medical, Dental & Vision)
Retirement Plan (401k, IRA)
Paid Time Off (Vacation, Sick & Public Holidays)
Weekly Pay
Growth Opportunities

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About the Company

LV Petroleum

Runs travel centers and branded roadside dining

LV Petroleum develops and operates travel centers and convenience stores across the United States for professional drivers, other motorists and nearby communities. Its sites combine gasoline and diesel sales with convenience merchandise, food service, parking, showers and other amenities that support people on long-distance trips, and the company also operates quick-service and family-dining restaurants. At some locations, dedicated truck-service centers add maintenance and repair services for commercial vehicles, while other stops focus on fuel and everyday essential travel needs. Founded in 2014, LV Petroleum is headquartered in Las Vegas, Nevada.

Company size: 5,001-10,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Las Vegas, NV
Founded: 2014

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