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McDonald's Österreich

Runs quick-service restaurants across Austria

Team Manager - Dein nächster Schritt im Management

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeVienna, Austria€2.5k /moIn-person

About the Job

Requirements

  • Experience in gastronomy or customer service and initial leadership responsibility are desirable, not mandatory.
  • Motivation to learn restaurant operations and complete the training required for the management role.
  • Customer-service orientation and a strong service mindset.
  • Ability to remain calm and solution-oriented under pressure and demonstrate teamwork and assertiveness.
  • Numerical understanding, analytical thinking, and structured work habits.
  • Flexibility to work shifts and weekends.

Responsibilities

  • Lead the team throughout the day, including breakfast, lunch rush, evening, and night shifts.
  • Plan employee deployment, coordinate operations, and ensure smooth shift operations.
  • Serve as the team's first point of contact, provide feedback, and support new colleagues as they get started.
  • Identify potential within the team, actively foster talent, and support colleagues' development.
  • Ensure compliance with quality, hygiene, safety, and service standards.
  • Support restaurant management with organizational and administrative tasks such as shift documentation, orders, and analysis of key figures.
  • Develop toward taking on greater responsibility in restaurant management.

Desired Qualifications

  • Experience in gastronomy or customer service and initial leadership responsibility are described as ideal.

About the Company

McDonald's Österreich

Runs quick-service restaurants across Austria

McDonald's Austria operates a quick-service restaurant network across the country, selling burgers, fries, breakfast items and coffee through counters, drive-throughs, kiosks and digital orders. Restaurants follow the McDonald's brand and operating system, while McCafe adds cafe-style drinks and snacks. The Austrian franchisor develops menu recipes and quality standards, then licenses the brand and operating model to restaurant operators. It earns recurring fees based on restaurant sales and collects separate contributions to shared marketing. McDonald's opened its first Austrian restaurant in Vienna in 1977, and its national headquarters are in Brunn am Gebirge, Lower Austria.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Brunn am Gebirge, Austria
Founded
1977

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