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Radisson Hotel Group

International hotel group

Chef de Partie

Full-TimePosted on 9/29/2026
No salary listed
Mid
Durham, UK
In Person

About the job

Requirements
  • Proven experience in a relevant role in a busy kitchen.
  • Strong culinary skills and knowledge of food safety and hygiene regulations.
  • A hands-on approach with a can-do work style.
  • Commitment to delivering exceptional guest service and passion for the hospitality industry.
  • Ability to find creative solutions and take ownership of assigned duties and tasks.
  • Personal integrity and the ability to work in an environment that demands excellence.
  • Current right-to-work status in the United Kingdom.
Responsibilities
  • Support the smooth running of the kitchen department and deliver all aspects of the hotel guest dining experience to a high standard.
  • Work as part of a team to maximize guest satisfaction and comfort, providing positive and timely responses to enquiries and resolving problems.
  • Take responsibility for assigned duties and tasks, ensuring all work is completed in a timely and professional manner.
  • Deliver departmental plans and objectives and achieve hotel initiatives and targets.
  • Collaborate with the immediate reporting team to control costs and inventory and attain productivity and performance levels.
  • Build and maintain effective working relationships while promoting company culture and values.
  • Ensure adherence to applicable legislation and that due-diligence and best-practice activities are planned, delivered, documented, and followed up for internal and external audits.

About the company

Radisson Hotel Group is an international hospitality company operating and franchising multiple hotel brands. The group supports hotel ownership, management, reservations, loyalty, sales, revenue, brand standards, and guest experience. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a network of managed and franchised properties connected through brands, commercial systems, technology, and regional support. Teams work across hotel operations, guest service, development, revenue, sales, marketing, technology, and finance. Teams support coordinated daily delivery.

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