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Red Lobster

Seafood-focused casual dining restaurant chain.

Cook

Culinary & Kitchen ProductionUpdated on Nov 10
Part-timeForsyth, IL, USA$15 - $25 /hrIn-person

About the Job

Requirements

  • Must meet the minimum age requirement and be authorized to work in the country of application.
  • Ability to bend, reach, stoop, and safely lift up to 60 pounds.
  • Ability to move about the restaurant and remain standing for an 8–12 hour shift.

Responsibilities

  • Set up and stock prep and line stations.
  • Clean, sanitize, and organize the kitchen area, equipment, and utensils.
  • Check the quality and freshness of ingredients.
  • Prepare, season, and cook food according to recipes, quantity calls, and specifications while maintaining portion control systems.
  • Inspect food preparation and serving areas, tools, and equipment to ensure safe, sanitary food-handling practices.
  • Substitute for or assist other cooks and kitchen positions during peak business periods.

Desired Qualifications

  • Culinary experience.

About the Company

Red Lobster

Seafood-focused casual dining restaurant chain.

Red Lobster Hospitality LLC runs a chain of casual-dining restaurants that specialize in seafood. It serves dishes like lobster, shrimp, fish, and crab, in-restaurant and through takeout and delivery. The company works by sourcing seafood that is traceable and responsibly caught, then preparing and serving it to diners in a family-friendly setting. Unlike many casual-dining chains that offer a broad menu, Red Lobster differentiates itself with a seafood-focused menu and a clear commitment to sustainability, which helps attract environmentally conscious customers and build loyalty. The business goal is to provide accessible, seafood-centric dining experiences while maintaining responsible sourcing and expanding its restaurant footprint.

Company size
10,001+
Company stage
Debt Financing
Total funding
$675M
Headquarters
Miami, FL
Founded
1968

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